Fantastic base. I used a little less beef, loads of carrots, celery, potatoes, and onion. I really piled on the spices and added alot more garlic. Instead of black pepper I used cayenne, our fav. I also increased the flour to 3/4 cup because I wanted to make sure it was thicker. It was perfect. I thought I had beef broth and it was chix broth so I said to heck with it and used 2 cans of chix broth and a little water (bout a cup). This turned out perfect actually. The kind of recipe you can add or remove things easily and make it your own. We will have this again after the frozen leftovers run out. ;)
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Fantastic base. I used a little less beef, loads of carrots, celery, potatoes, and onion. I...