Kristin-Ohio Profile - (18601577)

cook's profile


Home Town: Heath, Ohio, USA
Living In:
Member Since: Sep. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Italian, Southern, Quick & Easy
Hobbies: Gardening, Fishing, Music, Charity Work
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Recipe Reviews 14 reviews
Chicken El Dermie Le Hermie
Yummy. I do it just a little differently though. I line my pan with foil for easy clean up. Spray it with some cooking oil spray. Clean my legs and put 'em in a freezer bag and put some olive oil in (I don't measure) the close the bag and swish them around in there to coat. To change up the seasonings I use a yummy lemon pepper seasoning I have sometimes.

1 user found this review helpful
Reviewed On: Aug. 31, 2012
Grilled Tilapia with Mango Salsa
This was fanFREAKINGtastic!!! It was a major hit. I was skeptical about the salsa because I usually don't eat things like that but boy was I wrong. The salsa was what set this dish off. I paired it with one of the black bean and corn salads then had watermelon for dessert. Great summer meal.

3 users found this review helpful
Reviewed On: May 25, 2009
The Best Bean and Ham Soup
Best ham and bean soup I've ever had. I won't make it any differently then I did. I didn't have veg stock so I used chicken. All I had on hand but with the HUGE hambone I slowcooked for 6 hours with it before I removed it an added the carrots, onion, and celery it was awesome! I only cooked the veggies for about 2 hrs as we like them not so mushy. Excellent. Only the 3rd time I've ever tried ham and beans in my life and this one is the keeper. Oh! No tomatoes on hand so I added about 12 ounces of V8 spicy to the receipe.

2 users found this review helpful
Reviewed On: Dec. 24, 2008

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