I made these last night to go with our roast. True, the texture is different, sort of a light, spongy inside, but truly, I must say as a "roll" lover, these are lovely. My picky family loved them, the taste and texture, and the next day they are just as good.
To preclude the "sticky situation" in getting them into the muffin tins, spray a metal spoon lavishly with Pam. It helps a lot.
I only added 1/4 cup extra flour to this, and they were perfect. I also did 1/2 white, 1/2 wheat, with a bit more of the white. I also replaced the shortening with melted butter. I highly recommend this, as butter is both more healthy, natural and tasty!
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I made these last night to go with our roast. True, the texture is different, sort of a light,...