hisdrinkoffering Profile - Allrecipes.com (18601560)

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Recipe Reviews 62 reviews
Graham Cracker Crust I
No-fail for my key lime pie and lemon meringue pie every time!

0 users found this review helpful
Reviewed On: Apr. 19, 2014
Clark's Quiche
This has made me famous! :) The big change I make is I only use Swiss cheese, no other kind. I use 16 oz total and people love it. I also add a little nutmeg to the egg mixture. When I have been out of sour cream, I have subbed for (very) softened cream cheese with the same great results. I also make this with home made pie crusts. Very time consuming in all (including the time to make the crusts) but always worth it!

8 users found this review helpful
Reviewed On: Feb. 12, 2011
Pasta with Peas and Sausage
Add some sherry to this (to taste) and it puts it over the top! Also added some red pepper flakes and about 10 X the garlic. Good enough for company! Also added quite a bit more of Parma cheese. I added it right into the sauce.

5 users found this review helpful
Reviewed On: Jan. 10, 2011
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Cooking Level: Intermediate
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About me: I received my culinary degree from Paul Smith's… MORE
Cooking Level: Intermediate
About me: I am just a normal guy that likes to cook. It is… MORE

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