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hisdrinkoffering
 
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Member Since: Sep. 2005
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Recipe Reviews 61 reviews
Clark's Quiche
This has made me famous! :) The big change I make is I only use Swiss cheese, no other kind. I use 16 oz total and people love it. I also add a little nutmeg to the egg mixture. When I have been out of sour cream, I have subbed for (very) softened cream cheese with the same great results. I also make this with home made pie crusts. Very time consuming in all (including the time to make the crusts) but always worth it!

5 users found this review helpful
Reviewed On: Feb. 12, 2011
Pasta with Peas and Sausage
Add some sherry to this (to taste) and it puts it over the top! Also added some red pepper flakes and about 10 X the garlic. Good enough for company! Also added quite a bit more of Parma cheese. I added it right into the sauce.

3 users found this review helpful
Reviewed On: Jan. 10, 2011
Army SOS Creamed Ground Beef
Really yummy with my simple modifications. Added 1 chopped onion, sauteed with the ground beef, then a few chopped garlic cloves toward the end. Add good shaking of garlic powder, along with the black pepper and a few shakes of tabasco sauce, which actually gives more flavor than punch. A full T of worcestershire and 3 or so Tablespoons of white wine. Also added chopped, fresh parsley at the end. Added more milk for more cream to serve over mashed potatoes. A family-loving meal!

2 users found this review helpful
Reviewed On: Oct. 20, 2010
 
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