Magnificent recipe for a delightfully sweet, moist, and dense bread. A great sandwich bread, keeps for a few days (if one manages not to eat it in that time), excellent for crispy-on-the-outside-moist-on-the-inside toast. It is perfect for dinner rolls; I also enjoy making a few doughnuts with the extra scraps after forming my loaves - just fry and douse with cinnamon & sugar! I find that I add an extra 1-2 cups of flour during kneading because the dough is very sticky otherwise. The rising time varies with different yeasts and approximated water temps, but the rule of thumb I use with this dough is simply to monitor its rising cycles rather than to go by time. Thanks for the recipe!
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Magnificent recipe for a delightfully sweet, moist, and dense bread. A great sandwich bread,...