I tried other recipes on this site to make peanut butter and chocolate chip cookies but none had that peanut butter flavor I was looking for so I decided to try this recipe and add the chocolate chips, and WOW – just what I was looking for. I had to make these a couple times in one week because they went so quickly. Didn’t change the recipe, just added dark chocolate chips.
Advice – Use a cookie scoop, don’t over bake, leave on the cookie sheet for a few minutes before removing carefully with a THIN spatula (the cookie will firm up once completely cooled on wire rack). Once cooled, transfer to a freezer zip lock bag and keep in refrigerator, they are soooo good that way, trust me. And lastly, make a double batch and dont forget the chocolate chips :).
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I tried other recipes on this site to make peanut butter and chocolate chip cookies but none...