Wendy Profile - Allrecipes.com (18601487)

cook's profile

Wendy


Wendy
 
Home Town: Grand Island, Nebraska, USA
Living In:
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Me and my newborn
About this Cook
I have been married since 1998 and have a four year old son and a newborn baby girl (as of July 2007). I love family life; being a stay at home wife and mother and all that entails. I am blessed.
My favorite things to cook
I enjoy making up new recipes. It excites me when I bring something to the table and my husband goes on and on asking me where I got the recipe and I came up with it myself. (now I just need to get up the guts to post these recipes) I used to hate to bake, but my in-laws bought me a kitchen aid mixer a few years back and so now I enjoy baking and have learned a lot from the best baker/cook; my 'southern' mother-in-law. And I LOVE baking for my son who appreciates it, he always asks for MY cookies verses store bought.
My favorite family cooking traditions
I love big breakfasts. All family get togethers = good food. Holiday sweets = extra pounds but yummy.
My cooking triumphs
Getting a kitchen aid mixer and realizing how easy baking can be.
My cooking tragedies
Pound cake falling ... how depressing after all those ingredients. I sometimes leave out important ingredients or over do an ingredient, errr that makes me mad. It is hard to juggle kids and cooking sometimes.
Recipe Reviews 7 reviews
Garlic Green Beans
This is a great recipe if you use fresh or frozen fresh green beans MMMMMM

1 user found this review helpful
Reviewed On: Jan. 9, 2008
Chocolate Glaze II
Turned out this is not what I was looking for, I wanted a glaze not a frosting. I added extra butter, milk and cocoa. I was wanting a glaze for a bundt cake that did not call for chocolate chips because I do not have any. It tastes good though so I will give it four stars. This is best with a dark cocoa.

1 user found this review helpful
Reviewed On: Aug. 11, 2007
Banana Crumb Muffins
I used 1/3 cup oil instead of butter, and added cinnamon and mini chocolate chips (maybe half a bag). Very moist and delicious.

1 user found this review helpful
Reviewed On: Aug. 5, 2007
 
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