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Lentil Loaf

Reviewed: Feb. 7, 2011
I made this this evening for dinner and it was delicious. I used just two eggs and things seemed to work out fine. I used whole wheat baguette I had lying around and it worked great and ketchup instead of tomato paste. I cooked the lentils in an organic vegetable broth and did not add any further broth, water or soup powder. I also sauteed some onions, garlic, celery and carrot and added that. I added some grated cheddar cheese and chopped walnuts for crunch and extra protein and it was great. I would recommend adding grated cheese to the top instead of the bread crumbs - it really adds a lot to the recipe.
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Mediterranean Fish Stew

Reviewed: Jan. 4, 2008
While I enjoyed the heartiness of this stew, I found it very bland. As per the other reviews, I halved the cinnamon and used half fresh tomatoes and half crushed. I also used fresh cilantro and dried parsley and added some shrimp along with cod. I would recommend adding something extra to give the broth some flavour, perhaps a bouillon cube or something like just has no flavour.
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