Jamie P. Recipe Reviews (Pg. 1) - Allrecipes.com (18601339)

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Jamie P.

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Pumpkin Zucchini Bread

Reviewed: Dec. 15, 2010
This recipe is wonderful. I didn't have the canned pumpkin, so I subbed in 1c sweet potato that I baked in the microwave. It turned out great, and my kids loved it.
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0 users found this review helpful

Blueberry Sauce

Reviewed: Aug. 4, 2010
I've followed similar recipes for cranberry sauce, but never thought to use blueberries! Wonderful. I didn't have any oj, so subbed in lemonade, and it was fantastic.
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0 users found this review helpful

Watermelon Pops

Reviewed: Feb. 18, 2010
This was a fun treat to make with my kids. I found watermelon jello and used it in place of lime. Delightful!
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5 users found this review helpful

A Jerky Chicken

Reviewed: Sep. 24, 2009
This chicken is ideal in burritos. Combine with a little rice, black beans, monterey jack and mango salsa, and you have a heavenly meal.
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5 users found this review helpful

Sausage-Stuffed Loaf

Reviewed: Feb. 22, 2009
I made this for a potluck dinner and everyone raved about it. Thanks for sharing.
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2 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Jan. 9, 2009
We really enjoy this recipe. I prefer the taste of chicken thighs to breasts for this dish (plus it saves some money). If you don't mind a little more work and mess, it comes out very well if you fry the tortillas before adding them.
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1 user found this review helpful

Turkey Pot Pie I

Reviewed: Oct. 7, 2008
Love this recipe! Great with chicken too. I find it easier to assemble in an 8" round cake pan instead of a pie plate.
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2 users found this review helpful

Hearty Ham Casserole

Reviewed: Jul. 18, 2008
My family loves this recipe. I melted the processed cheese into the gravy and topped with shredded cheddar cheese for the last 5-10 min of bake time. Wonderful!
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1 user found this review helpful

Mushroom and Potato Chowder

Reviewed: Apr. 11, 2008
This is a great soup with a great flavor. I've made it as the recipe says and it comes out well, but to make it a bit more like a chowder, I now double the flour to 1/4 C, decrease the water to 2 C (a lot of water comes out of the veggies as they cook down) and use heavy cream instead of the light.
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1 user found this review helpful

Frosty Cranberry Salad Cups

Reviewed: Nov. 15, 2007
My mom used this same recipe at our holiday table. It was always a family favorite.
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3 users found this review helpful

Curried Chicken with Mango Rice

Reviewed: Jan. 20, 2007
My family enjoys this recipe. We use jasmine rice instead of white rice though. It goes really well with the mango flavor.
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0 users found this review helpful

Curry Meat Loaf

Reviewed: Oct. 16, 2006
I made this exactly as the recipe said, and it was big hit in my house. You can't leave the apricot out as some have suggested. All of the flavors come together in a great way if you follow the recipe - no changes necessary.
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9 users found this review helpful

 
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