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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 5, 2011
I make this all the time. I add peeled potatoes, onions, and carrots. I always use 2 packets of soup mix and for variety use onion/mushroom or beef/mushroom. I wouldn't add water either, maybe just a half cup of red wine. The wine makes the roast even more tender, if that's possible. Leaving the water out makes the gravy thicker, as the roast and vegetables will give off liquid as well. Yorkshire puddings go GREAT with this!!
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Grandma's Ham Casserole

Reviewed: Dec. 19, 2002
My husband loved his. He said it was the most yummiest thing I've made in a long time. I'll definately make it again. I actually used more potatoes, and 2 cans of cream of mushroom soup along with about 3/4 can water of each. I used healthy request soup. I sprinkled salt, pepper, and onion powder over the potatoes and carrots. I didn't use mushrooms as I didn't have any on hand. I couldn't help thinking there was something missing so I added about a cup of the "French's" Durkee Fried Onions (the kind you put in green bean casserole), and I really think it made all the difference. I cooked it for about 2 hours uncovered. I'll will most certainly make this again. It was one of the easiest things I've ever done. Clean up was a snap too!
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Milk Cracker Stuffing

Reviewed: Nov. 22, 2002
I think what's missing in these ingredients is to specify "Jimmy Dean" sausage. We've tried it with others and it's just not the same. This stuffing is the absolute best. Let's face it people... if you're going to have stuffing... have the BEST... and this is by FAR the best stuffing ever.
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20 users found this review helpful

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