Krista W Recipe Reviews (Pg. 4) - Allrecipes.com (18601009)

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Krista W

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Spiced D'Anjou Pear Bread

Reviewed: Sep. 10, 2006
Wonderfully moist & tender. The molasses is not overbearing & the spices are perfect. This is a fantastic recipe, I wouldn't change a thing. This will go on my comfort food list!
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Blueberry Buttermilk Coffeecake

Reviewed: Aug. 23, 2006
This is a fantastic recipe! The cake was very lofty & yet dense like a coffee cake should be. It had 'rave' reviews from my family & friends; this one is a keeper!
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1 user found this review helpful

Cinnamon Ice Cream

Reviewed: Aug. 23, 2006
This is a wonderful recipe! The flavor & texture are very good. I could see this accompanying most any fruit pie but it is also good on its own! My picky husband thought it was very cinnamony, so if you aren't crazy about cinnamon, you might want cut back on it. Thank you for this fantastic recipe!!!
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Easy Pork Chop Casserole

Reviewed: Aug. 4, 2006
Great recipe! I only used 1 cup of water & the sauce turned out very nice. Next time I will only put in 1/2 of the soup mix as it was very salty as others have mentioned. Both of my kids loved it! I didn't have time to make rice so I just boiled some ramen noodles (no seasoning) & some green beans...put some meat & sauce over the noodles & put a little sauce on the beans. It was very good. I will definately make it again but next time in the crock pot so the meat will be even more tender. The cooking time was probably only 45 minutes. Thanks for the great recipe!
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 28, 2006
Good. I was looking for a huckleberry muffin but they are hard to find so I just used this one & it worked great with the tart huckleberries! I would think this would work with most any fruit as the flavor & texture is very good.
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Walnut Cinnamon Swirl

Reviewed: Feb. 25, 2006
This is a wonderful recipe! It isn't too sweet & it is beautiful to look at. I made it using wheat flour (minus the raisins) & it turned out very nice. I did have to cover it for the last few minutes as the walnuts started to burn. I will definately make this one again!
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Feb. 25, 2006
This was quite tastey. I used 4 chicken breasts & they turned out very moist & flavorful & I even had enough sauce left to pour over rice. I have had better teriyaki when I was in Hawaii but this is very good. My biggest complaint is that is took me forever to clean out my glass pyrex afterwards. I would suggest using some parchment paper under the chicken to keep the sugars from burning onto the pan to make cleanup easier.
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3 users found this review helpful

Seminary Muffins

Reviewed: Feb. 19, 2006
These are amazing! I made a few changes to make them even healthier; I used whole wheat flour & chopped dark chocolate pieces instead of regular choco chips. The kids & hubby LOVE them for breakfast or just anytime & I can feel good about filling them with something healthy!
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Garlic Chicken

Reviewed: Feb. 19, 2006
This is a simple & wonderfully healthy recipe! I was amazed at how crispy & beautiful the crust turned out. This is a keeper!
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Peanut Butter Popcorn

Reviewed: Feb. 19, 2006
This is really good! I made a few changes; I had to substitute mini marshmallows & used 200 of them. & I didn't use the microwave but rather cooked the mixture on the stove until it bubbled so the sugar would disolve completely. & It seemed very gooey after I mixed it into the popcorn so I followed the advice to bake it in the oven for 30 minutes. WONDERFUL! I will keep this recipe on hand for filling gift bags for holidays!
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French Pastry Pie Crust

Reviewed: Sep. 27, 2005
This is the best pie crust! Beautiful & flaky! I especially like it with a berry filling, it seems to really compliment the tart berries. It is also good for an apple pie, much better than the old standard pie crust. I have already had many compliments on my crust, it has now replaced my 'old standard'; Betty crocker crust...It is definately a keeper! It ended my years of making an ugly pie that tasted ok, now I can make a beautiful pie that tastes incredible! The only change I make is that I brush the crust with milk & sprinkle turbinado sugar on top before baking.
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Better Than Sex Cake II

Reviewed: Sep. 23, 2005
the name says it all! This is the best cake! I wouldn't change a thing & even my husband likes it who usually doesn't bother with cake.
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Grateful Dead

Reviewed: Sep. 20, 2005
This was ok at best in my opinion. The concept seems great & the flavor is nice BUT it is just way too sweet for me. If I made it again, I think I would omit the triple sec since it is primarily a sweetener.
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Displaying results 61-73 (of 73) reviews
 
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