This is the best pie crust! Beautiful & flaky! I especially like it with a berry filling, it seems to really compliment the tart berries. It is also good for an apple pie, much better than the old standard pie crust. I have already had many compliments on my crust, it has now replaced my 'old standard'; Betty crocker crust...It is definately a keeper! It ended my years of making an ugly pie that tasted ok, now I can make a beautiful pie that tastes incredible! The only change I make is that I brush the crust with milk & sprinkle turbinado sugar on top before baking.
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This is the best pie crust! Beautiful & flaky! I especially like it with a berry filling, it...