Haggie Recipe Reviews (Pg. 1) - Allrecipes.com (1860092)

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Cannellini Bean with Flat Leaf Kale

Reviewed: Jun. 18, 2003
This recipe is dellicious and FAST! From start to finish, under a half hour with the only dirty items in your kitchen being one pan and a cutting board. I substituted chicken stock for the water. Added alot of richness. But I didn't use that much, so it wasn't a "soup". Just enough stock for a nice, rich sauce to cover everything.
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Banana Chai Bread

Reviewed: Sep. 5, 2000
I added some macadamia nuts too. You need to use a very strong brew of Chai tea to get the flavor in the finished product.
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2 users found this review helpful

 
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