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The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.

Baked Milk Fish

Reviewed: Aug. 20, 2000
I used sea bass for this recipe and skim milk in place of the 1%.Also I added several shakes of Tabasco directly to fish before baking.The fish was very thick and so it baked for 20 minutes.Very easy,quick and tasty fish dish.
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