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Crunchy Chicken Casserole

Reviewed: Sep. 16, 2005
Very good jumping off point. I think everyone tailors casseroles to their own taste. In this case, I used small shell pasta (uncooked) instead of rice, milk instead or mayo, less cheese. Also, to "health it up" a bit, I put a layer of chopped spinanch on the bottom of the casserole dish. Yummy! Hubby loves it. Easy increase and freeze some.
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