I'm a stay-at-home mom with a sweet young son and a cutie-pie baby girl. In between diaper changes, naps and feedings, I do a bit of medical transcription on the side here at the house to support our habit of eating. My husband is a crop farmer and grows mostly cotton and some peanuts. I absolutely love to bake--desserts and breads are my favorites. A huge turkey in July that was roasted with carrots. The carrots were so good that my husband was still snatching them when they were cold! In the distant past, some kind of barley soup that kept us a little unpleasant to be around for a while. And recently a chop suey casserole that seemed to multiply exponentially every time I got the leftovers out.