Flavorwise, this recipe is really good. Different, of couse (I can already predict that some people will complain about it not being authentic, sigh). I did have some issues with the measurements. I cooked the entire 16oz package of lasagna noodles but only ended up using about half of them. I had a 9X13 dish, but did not come up with enough filling to justify using all of those noodles. The sauce I used was Classico Tomato & Basil which was excellent. I measured the cup of mushrooms after chopping them, and ended up using about 2/3 of an 8oz package of button mushrooms. I should have chopped the entire thing. So, I followed the recipe as written except for using less noodles. The lasagna did not come up thick enough as in the picture. A smaller dish would have worked too. I did notice that the recipe says "spread a layer of MEAT sauce...", and I wondered if that was a mistake or just the way to refer to the mushroom sauce (as mushrooms are often used as meat substitutes) or if they forgot to post an additional ingredient. It's a bit misleading. SO, overall this was good but needs some volume (more filling, probably more mushrooms) or to be done in a smaller baking dish with less noodles.
Was this review helpful?
5 users found this review helpful
Flavorwise, this recipe is really good. Different, of couse (I can already predict that some...