Excellent! I scaled the recipe down to 4 servings, so I ended up making just 1/4 of the recipe. I had no problems whatsoever doing so. I followed the recipe except for using golden raisins instead of regular raisins and using pecans instead of walnuts. I made cupcakes and used a vanilla cinnamon buttercream frosting that I came up with at the moment. I wish I had written it down because it was fantastic. I know I used 1 stick of unsalted butter, about 1 1/2 c confectioner's sugar, about 1 teaspoon vanilla and quite a bit of cinnamon until it tasted the way I wanted it. They were just perfect!
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Excellent! I scaled the recipe down to 4 servings, so I ended up making just 1/4 of the...