Didn't care for it much. I've made plenty of flans before (I'm puertorican, this is a staple dessert down there) and this one is so-so. Adding hot milk to eggs is not such a great idea either. You have to be really careful or you'll end up cooking the eggs with the hot milk. Caramel is the easiest thing to do. Use the microwave!!! Add some water to the sugar in a glass container and heat it up in high for a few minutes (until you see it turn that beautiful amber color). Have done it countless times that way, believe me.
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Didn't care for it much. I've made plenty of flans before (I'm puertorican, this is a staple...