Very good and simple. I like to add more veggies (peas, green onions, small diced carrots) and sometimes add shrimp. I don't add the black pepper. I usually add a little oil to the wok, crack the egg directly into the oil (without water) and fry it there stirring it constantly so it scrambles. Then I add the cold white rice (brown works too) and then the rest of the ingredients seasoning with soy sauce to taste. Another variable is to skip the soy sauce and add cajun seasoning instead, to taste. Yet, another option is to add curry powder instead of the soy sauce. I've made it all three different ways (as well as without any seasoning at all if you are serving the rice with a heavily seasoned or sauced meat). It is really great and versatile.
Was this review helpful?
2 users found this review helpful
Very good and simple. I like to add more veggies (peas, green onions, small diced carrots) and...