Celebrando El Dia De Las Brujas - Un Blog en Español Blog at Allrecipes.com - 287673

Un Blog en Español

Celebrando el Dia de las Brujas 
 
Oct. 31, 2012 10:03 pm 
Updated: Nov. 2, 2012 7:54 pm
I sure love sweets and I won't say no to almost any candy out there! However, as a cook and foodie, I like to take a different approach to Halloween (and other Holidays as well). Yes, the typical store bought candy is good but it's expected and your guests have had it all before. Guaranteed. Sure you can't just bake a bunch of stuff for strangers as they will likely toss it for safety reasons but when having a party at home, why settle for the same old same old? Make it different, fun and delicious and break from the monotony of the "expected". 
Incorporate your guests ideas and tastes. Recipes such as: Creepy Mini Pizzas http://allrecipes.com/Recipe/Creepy-Mini-Pizzas/Detail.aspx<  and Caramel Corn Treat Bags http://allrecipes.com/Recipe/Caramel-Corn-Treat-Bags/Detail.aspx<  are open to personalization from each of your guests. 
Give a spin to an easy treat (that people usually think is hard to make, but you have mastered!)
I've recently tackled the art of Macaron making and surprisingly, it's easier than what I thought. Just read enough on it before hand so you know what to do to have them come out perfect. Your guests will be impressed! Color with the colors of autumn! http://allrecipes.com/Recipe/French-Macaroons/Detail.aspx<
And how about the beautiful, inexpensive and super easy Merengues?! A little food coloring can turn these into fun candy corn treats!http://allrecipes.com/Recipe/Merenges/Detail.aspx<
How about the good old Chocolate Covered Marshmallows? Try festive colors and decorations instead of regular chocolate! http://allrecipes.com/Recipe/Chocolate-Covered-Marshmallows/Detail.aspx<


I am an Allrecipes Allstar Brand Ambassador(a voluntary position) and I’m not compensated for my work with Allrecipes.com. Products received from advertisers are only used for experienced-based reviews. The reviews, content and opinions expressed in this blog are solely my own (LatinaCook)

 
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Separate already beaten egg white mixture and color (mixing gently), then pipe straight down
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Comments
Nov. 2, 2012 8:12 am
As always, a gorgeous job. PS Send me some of your macarons please :)
 
Bibi 
Nov. 2, 2012 7:54 pm
Beautiful pictures of awesome food. Great job, LatinaCook!
 
 
 
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LatinaCook

Home Town
Jardines Del Caribe, Ponce, Puerto Rico

Member Since
Sep. 2005

Cooking Level
Intermediate

Cooking Interests
Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Vegetarian, Dessert, Quick & Easy, Gourmet

Hobbies
Hiking/Camping, Biking, Walking, Photography, Reading Books

Links
 
 
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About Me
Hola!! I'm a 36 years old Nuclear Medicine Technologist, mom to the smartest and handsomest 16 year old boy (I love you Dan!) and wife to a retired military man. I was born and raised in Puerto Rico but the military brought me to Ft.Bragg, NC where I lived for 13 years. After my husband retired we moved to St. Louis, MO (in August 2009). I'm currently job hunting. I've met some great people in the area but I still miss my family in PR and my friends in NC. Planning meals, cooking and baking take a big chunk of my day and make it more bearable.
My favorite things to cook
A challenge! That's my favorite thing to cook. Making my own versions of popular restaurant foods, making international dishes, making food look pretty and yummilicious... I just LOVE to cook! :o)
My favorite family cooking traditions
Being from Puerto Rico, it would be a sin not to mention Arroz con Gandules (Rice with Pigeon Peas), Pernil Asado (Roasted Pork), Tostones (Fried Plantains), and Pasteles (hmm...pasteles is kinda like a Puertorican tamale, made with green bananas or yuca root - or even a variation of roots). I do love Bistec Encebollado though and I think my mom makes the best in the world!! I did find a pretty good recipe for this dish at Goya.com
My cooking triumphs
A triumph for me consists of my husband, or my son, or anyone to tell me that they loved my dish. I love feedback in the kitchen and most of the feedback I get is very good I must say :o)
My cooking tragedies
I just got a new stove when I moved to my new house and I just can't figure out the right setting to cook pancakes!! Hahaha. I always burn one or two before I can get it right and then I FORGET what temperature setting I used!!! I can't remember anything in particular that was a huge disaster but I do mess something up every now and then. Hey, it's life!! Life's boring without mess-ups!!
 
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