keryn7 Recipe Reviews (Pg. 1) - Allrecipes.com (18600086)

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ChoriQueso

Reviewed: Sep. 15, 2005
I've enjoyed this at mexican restaurants before, and this is somewhat similar. I skip the corn oil as chorizo is quite greasy on its own. I also pour the chorizo on the bottom and top with the cheese. (I say "pour" rather than "sprinkle" because chorizo does not have the same cosistency as say regular pork sausage.) This dish rates very high on the grease scale, but if you don't mind it that much, these are great on corn tortillas.
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