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Mondi's Super Simple Chicken

Reviewed: Aug. 16, 2008
I did used olive oil for the pan and cracked some sea salt over it then placed the chicken on and seasoned with the garlic salt, butter, and squeezed half lime over it. The chicken turned out very dry for me as well as others. Perhaps it was because I used skinless boneless breasts. The butter sauce made up for it and i ate it anyway. If it wasn't so dry i would have gave it a 5. But apparently it was something i did wrong, still good though
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