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Member Since: Apr. 2006
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Recipe Box 1 recipe
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Recipe Reviews 3 reviews
My Crab Cakes
If for nothing else I would rate this recipe highly since all my crabcake recipes fall all to hell apart once put in a skillet. ALL the photos here were of cooked cakes that held together.

3 users found this review helpful
Reviewed On: Jun. 13, 2011
Dorsey's Fried Oysters
Sorry folks but on the Crunch Meter I would only give these a 2. They had about the same crispness and texture as a barely browned piece of toast. Maybe it was the levening in the pancake batter. My oil was EXACTLy he right temp and I cooked the oysters to medium brown. I was hoping for something more crunchy, maybe even like a KFC crunchy chicken piece. Eatable but don't put a smile on your face.

7 users found this review helpful
Reviewed On: Mar. 13, 2010
The World's Best Turkey
Like everyone else I'd give high marks for juiciness and flavor. HOWEVER, I took my 12 lb. bird out after only 2:45 mins at 350 (my oven temp is accuarte) and the meat was actually pulling back from the leg bones. I should also say that I had my turkey sitting on the kitchen counter for 2 hours before I started cooking it. If I would have left in for 3 1/2 hours I would have had saw dust. Also, looks-wise, this bird is only average.

6 users found this review helpful
Reviewed On: Apr. 28, 2006

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