Amber Dawn Recipe Reviews (Pg. 1) - (18599806)

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Amber Dawn



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Baked Brie in Puff Pastry

Reviewed: Jun. 15, 2006
Simply the best way to serve Brie. I would cook it at 400 next time. I did half with almonds and half with current jam. Yum
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Chinese Pork Buns (Cha Siu Bao)

Reviewed: Jun. 2, 2006
Very yummy and filling. Way better than just a dinner roll! found the bread dough to dry. The second time we made the recipe we added more water to the dough and made the buns 1/2 the size too be more like appitizers than big buns.
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Photo by Amber Dawn

Maine Lobster Lasagna

Reviewed: May 26, 2006
Special occation food! I used Olivari fresh lasagna pasta squares. Awesome for left over lobster.
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3 users found this review helpful

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