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Striker's Potatoes O'Brien

Reviewed: Mar. 16, 2013
I've made these potatoes for years. The only minor things I do differently is bake them instead of boiling them as I and my family like the flavor better. Add some season salt and pepper as you then fry them in a skillet with your veg and there you have it! I don't measure out the oil, just use a small amount in the bottom of the pan to keep everything from sticking. As was noted above rinsing the potatoes if you boil them will keep the sticky down. Step 2 is perfect for freezing but for cooking that day or the next several days, I just store the potatoes in the fridge, peel and add everything to the skillet with a dab of oil and the spices.
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