27 year old married white female seeks the perfect meal. Living in Covington, LA and recently changed professions to personal financial planner. I am my only client though... Seafood (shrimp, salmon and pastas with crabmeat), Steak, Veggies of all sorts, and of course... soups. It's really more of an eating tradition... we race to see who can finish dinner first. As a result, until a couple of years ago, I never really could enjoy food and my friends thought I learned to eat in the armed forces, or prison. These days I actually enjoy food... Salmon, fried porkchops, pork ribs, various pasta and veggie dishes. I once created a "fusion" style dessert consisting of vanilla pudding (non-instant) and a saucepan. The saucepan could not be saved.