twgentry Recipe Reviews (Pg. 1) - Allrecipes.com (18599660)

Peanut Butter and Banana French Toast

Reviewed: Aug. 16, 2010

You can't get better. It just doesn't, unless you put some sort of homemade chocolate syrup or frosting on this. I make, eat, these or any number of version of these all the time. We add any/everything to our pancakes/waffles/frenchtoast. Peanut butter with anything is awesome in my book.

Was this review helpful? [ YES ]
1 user found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Jul. 25, 2010

I did not have the success this recipe claims. I have tried several times, and with more and less vinegar. For me the difference is always the age of the eggs. The older the eggs the easier they are to peel after boiling.

Was this review helpful? [ YES ]
2 users found this review helpful

Best Ever Banana Bread

Reviewed: May 19, 2010

This turns out very good. Very moist and delicious. We add extras to ours reguarly but the basic recipe is a great start. Try adding peanuts, macadamian, pecan, etc. to your batter. Also you can add a oatmeal type crumb topping to your bread halfway through the cooking process. Sometimes we add chocolate or butterscotch chips to the topping. This is really a delicious bread

Was this review helpful? [ YES ]
0 users found this review helpful

Neiman Marcus Chocolate Chip Cookie

Reviewed: Feb. 28, 2010

Excellent cookie. The espresso makes it. I chopped up some of my semi sweet choc chips before incorporating and baked at 310 for about 16 minutes. They turned out really good.

Was this review helpful? [ YES ]
5 users found this review helpful

VELVEETA® Fudge

Reviewed: Dec. 14, 2009

this is awesome. It is also very easy and versatile. We put peanut butter and other ingredients in at mix stage for different flavors. We have used different nuts, m&m's, white chocolate chips, etc. Give this a try.

Was this review helpful? [ YES ]
0 users found this review helpful

Cranberry Apple Cinnamon Heaven

Reviewed: Dec. 3, 2009

This is so versatile and so yummy. You can use all different fruits or nuts, but this combination is supreme.

Was this review helpful? [ YES ]
0 users found this review helpful

Monkey Peanut Butter Bars

Reviewed: Nov. 12, 2009

very good and versatile. we made a double batch and they made a very thick and gooey chocolate chip peanutty square cookie like treat. You will not be disappointed. Top with a frosting of your choice and be on that sugar high!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Bill's Seasoned Ketchup

Reviewed: Jul. 17, 2009

This is a great start. If you are like me and like to experiment with healthier alternatives, then this gives you a little push. I have been making my own Ketchup and Mustard sauces for years. I use base 'tomato sauce' and then add splenda for sweet, garlic seasonings, cider vinegar, onion salt etc. as my tastes warrant. Same thing with Mustard, just add the flavors you like, cayenne, garlic, black pepper. The options are endless. I love a sweeter mustard so I have been putting a little splenda in with garlic and man is it good on veggies or on the wraps I make with turkey and coleslaw.

Was this review helpful? [ YES ]
4 users found this review helpful

Can't Leave Alone Bars

Reviewed: May 5, 2009

This turned out very good. I love it because it is so flexible. You can use any flavor cake mix. You can use butter in place of oil. You can use any type of gooey center (Chocolate, peanut-butter, mint chips, toffee, etc.) This recipe is simple and very tasty.

Was this review helpful? [ YES ]
5 users found this review helpful

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Reviewed: Mar. 17, 2009

This is awesome. All you have to do is use your imagination. You can incorporate different flours, different cream cheese fats ie. non or 1/3 or full, You can incorporate different fruits, nut butters, jellies.....It is all up to you . I love this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 15, 2009

Was very tasty. Tasted Old country.

Was this review helpful? [ YES ]
3 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Mar. 9, 2009

Delicious. Crisp and earthy tasting. Used 100% whole wheat flour and loved it. Kids loved it with peanut butter spread on it. I loved it with just some butter.

Was this review helpful? [ YES ]
2 users found this review helpful

Crustless Spinach Quiche

Reviewed: Jan. 26, 2009

This is a great recipe. We even make it totally low cal by using egg whites, or egg substitute. Then instead of putting cheese in pie mixture just sprinkle parmesian cheese on top. You can eat 1/4th of this pie for just 250 calories.

Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry French Toast

Reviewed: Jan. 12, 2009

This is a great combination of flavors and textures. I used whole grain bread and 6 whole eggs and 6 egg whites. Sprinkled with cinnamon sugar. This is healthy and delicious. Kids and adults will love this combination as we did.

Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Banana Smoothie

Reviewed: Oct. 26, 2008

Excellent! Very simple, very easy, and very tasty. We use 2 teaspoons of unsweetened choco with 4 splenda packets. This makes for a very low-cal, healthy, delicious and filling snack.

Was this review helpful? [ YES ]
0 users found this review helpful

Cinnamon Swirl Bread

Reviewed: Nov. 29, 2007

Turned out very good. I use whole wheat flour and a little extra baking powder. I love my sweet breads.

Was this review helpful? [ YES ]
0 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Nov. 20, 2007

So simple, and oh so tasty! Try it, you'll love it. We also cut down to 3 cups of Almonds and it seemed to be perfect measurement. Next time we may add cocoa powder in place of the cinnamon for a twist.

Was this review helpful? [ YES ]
1 user found this review helpful