twgentry Profile - (18599660)

cook's profile


Home Town: Liberty, Missouri, USA
Living In:
Member Since: Apr. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Scrapbooking, Gardening, Walking, Reading Books, Wine Tasting, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
PB Brownie 90% done
Peanut Butter Pie
Green Eggs and Ham
About this Cook
I love food. I admire the way our culture and social circles, groups, and gatherings influence what we eat, and how we eat it. I very much love to hear stories from older generations about the foods they had and enjoyed, which typically was what was available.
My favorite things to cook
Cinnamon rolls, cakes, anything that makes you "unhealthy"
My favorite family cooking traditions
Christmas morning monkey bread. Eggs Benedict (holidays).
My cooking triumphs
Pumpkin cake, Baklava, cakes, I'm very good at making pie crust and quiche.
My cooking tragedies
Tried to make a prune pie.
Recipe Reviews 14 reviews
Peanut Butter and Banana French Toast
You can't get better. It just doesn't, unless you put some sort of homemade chocolate syrup or frosting on this. I make, eat, these or any number of version of these all the time. We add any/everything to our pancakes/waffles/frenchtoast. Peanut butter with anything is awesome in my book.

2 users found this review helpful
Reviewed On: Aug. 16, 2010
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
I did not have the success this recipe claims. I have tried several times, and with more and less vinegar. For me the difference is always the age of the eggs. The older the eggs the easier they are to peel after boiling.

3 users found this review helpful
Reviewed On: Jul. 25, 2010
Best Ever Banana Bread
This turns out very good. Very moist and delicious. We add extras to ours reguarly but the basic recipe is a great start. Try adding peanuts, macadamian, pecan, etc. to your batter. Also you can add a oatmeal type crumb topping to your bread halfway through the cooking process. Sometimes we add chocolate or butterscotch chips to the topping. This is really a delicious bread

1 user found this review helpful
Reviewed On: May 19, 2010
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Cooking Level: Professional
About me: I am a raw food chef. I teach classes and do… MORE
Cooking Level: Professional
About me:

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