This was great, I did use the G's Flank Marinade and something came up so it stayed 2 overnights instead of one , but other than the marinade, used this recipe except didn't pound it out, seemed thin enough and didn't have pepper but it worked out wonderful. Moist and really tender !! I loved it and my BF did as well... Great recipe thank you so much...

This was the best recipe that I have had for fliets in a very long time... Great, simple easy and Delicious!!!! I think the Che'fs on TV now better watch out!!!! If you wish to you definately can have a promising Career as Chef!!! Thanks so much, my MORE THAN PICKY boy frind loves this and that is AMAZING!!!! Good Luck and keep them coming!!

This was very very good, The Chicken Satay is one of my favorites... I love how people change things and then say oh I didn't like this.... Read it first, if you don't like that kind of food don't eat it... I use my Crock Pot for EVERYTHING I can,I even convert alot of things which is very easy to do and they have instructions for that too,... It is very much a time saver for me and being disabled it helps out alot as I can not stand a long time or keep bending...Great flavor and if they want they can skewer the meat after and gee maybe throw it under a broiler for 3 min or so to get a little crispy.... Be inventive people and just because you make changes don't need to be rude about it, after all we all tend to change to our own taste...Thanks for a wonderful recipe great taste and wonderfully easy!!!

This is a great recipe as is !!! Easy and Tastes Great, I have made these 8 at a time for the senior center and they all love them...The Cook has taken the recipe from me and made it for his family and is now in rotation at the center...I have made this many many times and comes out great everytime.I have to make my friend 2 when I make them, she freezes one as do I until a few weeks later when I make another 4 of them...Any soggyness people are speaking about might be due to elevation levels works great for me just as written... Thanks so much...

This was awesome, I have used the foil method before when I was out of potatoes, saw it on a cooking show... This is an excelleant recipe for my very picky BF who LOVES Chicken and in the slow cooker stays so moist and tastey, I have never made anything in 34 years of cooking that has ever come out dry in a slow cooker... One more thing, THIS RECIPE DID NOT SAY TO CUT IT UP, SO NEXT TIME CERTAIN PEOPLE WHO WOULD NEVER WRITE A BAD REVIEW IF THEY DIDN'T TRY A RECIPE, SHOULD REALLY MAKE SURE THEY ARE FOLLOWING DIRECTIONS...THERE IS EVEN A PIC OF A WHOLE BIRD...LOL Well I guess that is what makes the World Go Round... TYVM This Recipe is really Great, and I make it at least 3 times a month and it works great everytime..

This is the Original that Recipe that I grew up on...For all my friends BBQ's I serve it in a watermelon with the watermelonballs, cantaloupe and honeydew melon balls...Sometimes I add some coconut rum eyeball maybe 1 cup or so and a just a splash or so of Grenadine also for a little more sweetness...I usually make a lot and keep it in a milk gallon container and keep refilling it... Soak some not all of the fruit in some the night before, that is usually when I cut and sccope out the watermelon...You can make it as easy/pretty as you wish depending on where you are going...I do use this as punch with the fruit in the punch bowl as well....Have Fun!!!! Thanks Great Original Recipe

This was really very nice and was a big hit with my friends...I have to make it for the Senior Center every party lol They put this on list and then tell I am making it...Some of them are from different countries where they used to eat this all the time...It got their thumbs up and they are very picky lol The person who said it needs yogurt and Teriaki Sauce must not be able to read so good because IT IS THERE lol Thanks again for recipe definately a keeper

This is a great recipe as is and of course people should add to their family's liking however I don't think that the ratings should go for that... I thought my mom was the only one who used Potato Chips to top this and mac n cheese and several other casseroles she made over the years and I always do the same...Even have some of my frineds doing the same...The Wise chips and the cheaper ones work the best because they are more oily...Anyway, Thank You very much for the recipe it is definately a keeper...

This is a great recipe...Everyone loves it..Only change I made was I didn't have beer so I used a can of coconut milk I had on hand and I did throw some coconut in the processor/blender and added that to the batter as well...Otherwise made it the same...Thank you so much it is a wonderful and really not that time consuming really as I am always doing 15 things at once and it gives a chance to do the dishes as you go...I have frozen some for later and they have only lasted a day lol But a few minutes in toaster oven or on a cookie sheet and they are crispy right up again, not soggy as in microwave as someone said they did... Again Thank You, Thank You I am a big hit at parties and always get requsted to do these...

This is a great recipe...To the viewrs who had diffiuculty cutting or fanning, You probably didn't have a big enough potato...Try the baking potatos that you buy seperate or else use the bigger ones in the back than the small..The fanning also happenes more when being cooked so where she said "slight" fanning, that's the reason. I sometime put sliced garlic,in between, spice to mood and brush with EVOO and then sprikle grated cheese or shredded cheese at the end... Delish...Thanks for the recipe...

Great Recipe, tastes wonderful and used to make these whan I was a kid and told my Dad try my new invention, other than spices same thing...Great and thanks for the forgotten memories as Fathersday is tomorrow..

This is the best!!! I was talking to a childhood friend and we were remembering the old days and this is exactly the one we used...I couldn't remember "how muchs" of everything and when I read this this was it...Love it, and I put them in the freezer for about 8 - 10 minutes and they are wonderful...For a change sometimes we would add 1 cup of shredded coconut and it would be taste along the lines of a mounds or almond joy...Thanks so much, I have been looking for this for awhile and I knew the ones I saw, although very good, were not the one I had made as a kid... THIS IS THE ONE!!!! Thanks for sharing and giving back a piece of my childhood...I actually emailed this to the bunch of us that used to make them and they are aall so thrilled, some have children and will be passing it down to them as well...Have a Wonderful Day and Happy Cooking!!! Terri