karen g. Recipe Reviews (Pg. 1) - Allrecipes.com (18599075)

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karen g.

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Coconut Orange Cupcakes

Reviewed: Feb. 6, 2010
I made these just as the recipe called for and it tastes wonderful!
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0 users found this review helpful

Baked Brie in Puff Pastry

Reviewed: Dec. 6, 2009
I made this last night for a wine tasting party but I did add the apricot jam and it was sooooo good. As someone else said I made it all up ahead of time and froze it for 2 hours and then baked for 35 min. and let it sit for 45 min, it was perfect.
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15 users found this review helpful

Never Enough Green Bean Casserole

Reviewed: Nov. 26, 2009
This is wonderful, I just made it for Turkey Day but I did the Old English cheese and added salt, pepper and onion powder.
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0 users found this review helpful

Ham Roulette

Reviewed: Feb. 7, 2009
I did not like this I had to change it up: #1 = spread cream cheese on ham put a whole pickle at one end and roll up and put in the fridge for a few hours then slice. I also do the cream cheese on the ham then put a green onion on one end and roll up then put in the fridge for a few hours slice and stick with a tooth pick!
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1 user found this review helpful

Beer Margarita

Reviewed: Jul. 2, 2008
This realy did sound strang but I made this last night and it was great, we also had chips and salsa to go along with them. We didn't have salt for the glass but it was still yummy! I will be making this for the 4th of July!
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2 users found this review helpful

Broccoli Casserole III

Reviewed: Nov. 17, 2007
Last year was the first time I had this and I'll be making it this year!
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4 users found this review helpful

Fruity Couscous Salad

Reviewed: Jul. 16, 2007
Whole family (grandma,kids,hubby)loved this, but I did change this a bit. I used pine nuts instead of the almonds and I cooked the nuts on low heat for about 8 min. I also added a mango. I used cumin and Cinnamon and added the juice from 1 whole orange and served it cold the next day!
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20 users found this review helpful

Dad's Pan-Fried Green Beans

Reviewed: May 2, 2007
Loved this, but I did change this= 1 tbls of sesame oil 1 tbl soy and and I used Splenda, 3 cloves of garlic.
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1 user found this review helpful

 
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