Sue Recipe Reviews (Pg. 1) - Allrecipes.com (18598989)

Ham Breakfast Braid

Reviewed: Jan. 8, 2012

Loved it! I made it just as written with one minor exception: I cubed the ham and added it to the egg/cheese mixture as it cooked on the stove top. I had to make this modification because I didn't have thinly sliced ham, only a hunk of ham left over from a ham dinner. This was really, really good and I think there's lots of ways to change and adapt it to different tastes. Thanks for sharing.

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Juicy Roasted Chicken

Reviewed: Nov. 3, 2011

This was great. I made it exactly as the recipe stated and it turned out wonderfully. For those of you who need to fiddle with a recipe to make it your own, (I'm one myself), there's no need with this recipe. It's perfect as is. Thanks for sharing.

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Mouse's Macaroni and Cheese

Reviewed: Oct. 16, 2011

Loved it. Made this recipe just as written. And like other reviewers, I was skeptical when I added the macaroni and found my mix to be more like soup than macaroni and cheese. I resisted the urge to add more pasta before cooking it and was happy to find that it came out very well. The cheese gets absorbed while it's cooking. Thanks for sharing. Will keep this one around for years to come.

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Individual Baked Eggs

Reviewed: Oct. 11, 2011

Loved these. Made some with and without the cheese and all were well received. Thanks for sharing.

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BBQ Pork for Sandwiches

Reviewed: Oct. 11, 2011

Loved this. Made with chicken stock instead of beef broth (because that's all I had) and it was wonderful. Thanks for sharing.

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Popovers

Reviewed: Oct. 11, 2011

Very good recipe and just like the ones we had in Maine last summer. Will make again.

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Lemon Square Bars

Reviewed: Oct. 11, 2011

Wonderful! We made these for company two weeks ago and have made them again 2 more times just because we couldn't get enough of them. Thanks for sharing.

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Baked Potato Pizza

Reviewed: Oct. 11, 2011

Followed the recipe as written and this didn't turn out well. The flavors were pretty enjoyable, but the pizza was too bulky with ingredients and awkward to eat. Also, the edges of the crust burned before the middle became hot. Will have to work on this, but as written, it didn't come out well for me.

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Chicken Noodle Casserole I

Reviewed: Oct. 11, 2011

Quick and easy to make, but a little bland. I followed the recipe as written and didn't want to review it after making alternations.

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Chicken Wild Rice Soup I

Reviewed: Oct. 11, 2011

Very good. My picky family loved this and ate the leftovers for the next few days. I followed the recipe in terms of ingredients and method and found that I needed more liquid. So, like other reviewers, I added about 2 cups more stock. I still found it to be thick, like a stew, but my family and I loved it so I'm not upset by the mis-characterization. I will make this again, but I won't add as much flour.

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Slow Cooker Chicken Stroganoff

Reviewed: Mar. 28, 2011

My husband and two teen daughters ate this up with no complaints. I didn't make any changes to the recipe and we loved it just as it's written. P.S. my one daughter runs distance on the track team and has been craving carbs. She gobbled this up! Thanks for sharing.

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Blueberry Zucchini Bread

Reviewed: Jun. 19, 2010

Lost this recipe years ago and I'm so happy to have found it again on this site. This is a wonderful, wonderful recipe as is. No need to make alterations. I get skeptical looks from people when I tell them what this bread is, followed by amazed delight after they've taken a bite and discover how good it is. It's actually quite funny to watch. Thanks for posting.

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Hash Brown Casserole II

Reviewed: Aug. 15, 2009

Made this for a large family brunch. All age groups enjoyed this and I especially enjoyed how easy it was to make (given the many, many other foods I had to cook for this occasion). Didn't alter the recipe and found it to taste good as is.

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Sangria! Sangria!

Reviewed: Aug. 15, 2009

Wonderful! This has become my favorite summer drink. My guests love it and never fail to ask for the recipe. I don't alter the recipe at all because it's perfect as is. Thanks for sharing.

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Portuguese Chicken I

Reviewed: Nov. 19, 2007

We really liked this dish. I followed the recipe exactly as written and found it to be rich and flavorful. My difficult-to-please husband and kids were very satisfied with this dish and want it to go into heavy rotation. There's too much cream and butter for me to let that happen, but I will make it for them on special occasions. Thanks for sharing.

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Swiss Chicken Casserole I

Reviewed: Nov. 12, 2007

My whole family loved this (picky husband and two picky teenagers). It was easy, tasty, and well received. Can't ask for more! Thanks for sharing.

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Ultimate Twice Baked Potatoes

Reviewed: Nov. 12, 2007

Very good. I didn't have bacon so I used sausage instead and my husband loved it. I'll be using this recipe going forward. Thanks for sharing.

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Chicken Tortilla Soup I

Reviewed: Oct. 16, 2007

Followed the recipe as written and my husband loved it. It's very spicy, just as you would suspect from the list of ingredients, so my 10 and 11 year olds did not like it very much. Mine came out more as a gumbo than as a soup, but very good just the same. It was actually better the next day too! Thanks for sharing.

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Too Much Chocolate Cake

Reviewed: Oct. 16, 2007

This cake deserves all the accolades it has received from previous reviewers. My 10 year old daughter took one bite and declared it to be "her cake" which means she wants it made for all her special occasions. It's really that good. Thanks for sharing.

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1 user found this review helpful