Sue Recipe Reviews (Pg. 1) - Allrecipes.com (18598989)

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Honey Mustard Stuffed Chicken Breasts

Reviewed: May 4, 2014
Made this several times, following the recipe as written. It's wonderful and will be in heavy rotation in my household. Thanks for sharing!
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Roasted Pork Loin

Reviewed: Apr. 27, 2014
So easy and so delicious! The whole family loved it. I followed recipe as written and it turn out beautifully. Thanks for sharing.
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Mom's Sticky Chicken From 1972

Reviewed: Apr. 6, 2014
We loved this! It tastes alot like General Tso's chicken, too.
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Mom's Apple Fritters

Reviewed: Apr. 6, 2014
Yummy! I always stay away from recipes that require deep frying. I made an exception in this case and I'm glad. We enjoyed these little guys. I followed the recipe as written, cutting the apples into very small pieces. I do not have a deep fryer and I don't have a thermometer to gauge oil temperature, so I winged it. I used a high-sided frying pan, threw the oil in and dropped the batter when I thought the oil looked hot enough. Pure guess on my part. The first batch cooked too quickly (outside crisp, inside uncooked.) So I just lowered the heat on my stove top and took it from there. That worked and all other batches cooked through. I'm giving this info because I suspect there are others like me who don't deep fry. This is very doable and worth the effort. Thanks for sharing a great recipe.
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Stuffed Peppers My Way

Reviewed: Mar. 17, 2014
Delicious! I followed the recipe as written and it was tasty and easy to make. My husband, a picky customer, gave this high praise. Will make again. Thanks for sharing.
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Slow Cooker Lentil and Ham Soup

Reviewed: Jan. 9, 2014
We loved this soup. Great combination of flavors. I made a few changes from the original recipe, but not enough to limit the value of my review. First, since I didn't have 11 hours, I cooked it on high for 3 hours and low for another 3 hours. The lentils were soft and the flavors were substantially blended. Second, I added an additional 3 cups of water before cooking. I could tell that without this additional liquid, it was going to be too much like a stew when finished. I'm glad I did this and actually wish I had added another 2 cups. I'll be making this again.
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Salsafied Chicken and Rice

Reviewed: Jan. 8, 2014
I have been making this recipe since 2009 and should have reviewed it much earlier. It's an easy-to-make, great-tasting recipe. I've modified here and there, but stick with this basic recipe. Now my daughters are making it in college because it's just that easy and a crowd pleaser.
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Easy OREO Truffles

Reviewed: Dec. 22, 2013
Five stars. 'nuff said.
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Good Old Fashioned Pancakes

Reviewed: Dec. 22, 2013
This recipe is a gem. I found it on this site many years ago and since then, we've incorporated these pancakes into our family life. My daughters are now in college, but when they were younger and having sleep overs, this recipe worked like a charm. I'd double or triple it, slice up some seasonal fruit, and leave the tray with pitchers of water and milk. No complaints, no requests for alternatives. Just smiles and thank yous. My only adaptation is that I throw in a little vanilla. So thank you for sharing this wonderful recipe.
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Bacon Risotto

Reviewed: Dec. 17, 2013
I made this first exactly as written and it was way, way too salty. But I wanted to give it another try since it seemed like a decent, although flawed, recipe. The second time, I used half of the bacon and it was delicious. With half of the bacon, this is a five star recipe.
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Bread Pudding II

Reviewed: Dec. 17, 2013
Yummy! Quick and easy. A nice option for old bread. I followed the recipe as written and it was very tasty. Then I made it a few more times and adapted (like adding nuts, using nutmeg or brown sugar, etc.) Those adaptations worked well too. Thanks for sharing!
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Butternut Squash Soup II

Reviewed: Dec. 1, 2013
Made as described in the recipe it was wonderful. I had never worked with a butternut squash before and found the instructions about cooking it prior to trying to peel it to be very useful. Worked like a charm. I'll be making this again.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 1, 2013
I made this exactly as described in the recipe and it was quite tasty. However, I should have used a hand mixer to get it really fluffy. Instead, I just mixed it all together with a wooden spoon. The flavors are great, though.
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Baked Apricot Chicken

Reviewed: Dec. 1, 2013
Followed the recipe to the letter and found that it didn't have the greatest taste. I was surprised. I expected lots of flavor from these ingredients. Overall, it was rather flat and uninteresting. I'd be interested in trying this again, though, and modify according to the suggestions of others. So not bad, but just not wonderful.
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Basic Baked Spaghetti

Reviewed: Dec. 1, 2013
Great basic recipe. I only had grated parm. and it melted too quickly in the oven. I was afraid the dish would burn and so I removed it before the spaghetti set. So I'll definitely will use cheddar next time. Thanks for sharing.
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Herb Roasted Pork

Reviewed: Dec. 1, 2013
We all (husband, 2 picky teens, and me) loved this and it's so incredibly easy to make. I followed the recipe exactly as written. Also, the house smelled great while this cooked. Thanks for sharing.
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Boiled & Baked Ribs

Reviewed: Jun. 2, 2013
Love this! I've made this a few times and once or twice had to adapt the ingredient list and yet, the ribs end up tasting great. I think the method, boil then bake works very well. This is my new go-to method first, recipe second, for ribs. Thanks!
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Mini Cheesecakes I

Reviewed: Dec. 24, 2012
Tasty and easy. Also, they make a nice presentation. Will add to my rotation. Thanks for sharing.
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Easy and Elegant Pork Tenderloin

Reviewed: Oct. 7, 2012
We loved this. Unbelievably easy and tasty. Thanks for sharing.
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Ham Breakfast Braid

Reviewed: Jan. 8, 2012
Loved it! I made it just as written with one minor exception: I cubed the ham and added it to the egg/cheese mixture as it cooked on the stove top. I had to make this modification because I didn't have thinly sliced ham, only a hunk of ham left over from a ham dinner. This was really, really good and I think there's lots of ways to change and adapt it to different tastes. Thanks for sharing.
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Displaying results 1-20 (of 45) reviews
 
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