KJ Profile - Allrecipes.com (18598739)

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Member Since: Apr. 2006

Cooking Level: Not Rated

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Recipe Box 6 recipes

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Title
Type
Overall Rating
Member Rating

Frozen Mudslide
By: Margaret
Kitchen Approved

Spiced Sweet Potatoes
By: SMUCKER'S®
Kitchen Approved

Spaghetti Squash I
By: James
Kitchen Approved

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Recipe Reviews 2 reviews

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Tiramisu

You have to let this sit for 24 hours or more so that the lady fingers absorb the liquid from the mascarpone filling. I tried to serve it after 8 hours and it was runny. The next day it setup perfect! Also, I did not leave the ladyfingers soak very long.

2 users found this review helpful

Reviewed On: Dec. 29, 2010

Onion Roasted Sweet Potatoes

Excellent dish. Took the advice of one rater. Put all ingredients in a gallon plastic bag, sealed it and let it sit until ready for use.. The onions become soft and did not burn. Also, I cooked at 350 degrees and it worked out fine.

2 users found this review helpful

Reviewed On: Dec. 26, 2009

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