Heidi Recipe Reviews (Pg. 1) - Allrecipes.com (18598599)

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Heidi

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Restaurant Style Beef and Broccoli

Reviewed: Jan. 14, 2015
Good recipe! I prefer to tenderize meat a little more. Hubby gave it 5 stars!
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Alfredo Sauce

Reviewed: Mar. 5, 2013
Made this last night. I made 1 1/2 batches for my family of 6. Perfect amount! Really awesome flavor. I added just a dash of salt. Otherwise followed recipe exactly. It was PERFECT!
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1 user found this review helpful

Cranberry Orange Relish with Orange Flavored Liqueur

Reviewed: Nov. 23, 2012
Perfect!
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3 users found this review helpful

Creamy Mushroom Spaghetti Squash

Reviewed: Nov. 8, 2012
Not having ever used spaghetti squash in a similar way, I gave this recipe a go. I ended up baking the squash whole after poking some holes in a 375 degree oven for about 80 mins. I had some time, and this way the hard outer layer softens and you don't have to fight with it =) (Also, reserve the seeds to toast later if you want!) My very picky husband who loathes squash gave this a solid 7.5 stars/10 possible. I also upped the spices a bit (more garlic and salt) and added some cooked chicken pieces. I will make this again! I did not have too much sauce at all, but my squash was on the larger side. I found that I needed to add a bit of water to thin the sauce just a tad because it was so thick!
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Pumpkin Muffins with Streusel Topping

Reviewed: Sep. 11, 2012
I made these tonight so there would be a yummy breakfast waiting for the family first thing in the morning. They did not disappoint! I didn't see the need for applesauce too, so I just subbed 1/2 addtl pumpkin puree, used 2/3 cup organic extra virgin coconut oil instead of the veggie oil, and used 1/2 cup whole wheat pastry flour instead of 1/2 c. regular flour. I also used 2 extra large goose eggs instead (goose and duck eggs are amazingly superior in baked goods!). Finally, I added 1/4 c. shopped pecans and 1/4 c. pumpkin seeds (I just happened to have on hand) to the streusel. The recipe made 22 very full muffin cups and one batch of topping covered all of them.
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Easy Pizza Sauce III

Reviewed: May 30, 2012
Loved it! Made the additions of the top rated review person and it's perfect! Oh, and I had enough to cover 2 large and 2 mediumish Boboli crusts- enough leftover to cover probably 2 more large ones!
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4 users found this review helpful

House Fried Rice

Reviewed: Dec. 13, 2011
Solid 4. Really good. I used black forest ham as the only meat, and I think next time I need to use BBQ asian pork, chicken, or something else.
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3 users found this review helpful

Italian Peas

Reviewed: Nov. 30, 2011
4 1/2! Very good! Will make this again.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Nov. 13, 2011
Wow! This is replacing my former Raspberry Bar recipe that was very similar, but didn't have the right quantities. Mine turned out golden and perfect! I added the 1 tea. cinnamon that others had suggested and I'm glad. Next time I will try adding a bit of lemon zest to the jam, and using whole wheat pastry flour sub for 1/2 the flour. Minor changes to play around with it. This recipe is really excellent and made as-is is a solid recipe.
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Sugar Coated Pecans

Reviewed: Oct. 26, 2011
Amazing! I went with the following review suggestions: 2 egg whites, instead of 1 Tbs. Water, use 2 tea. water + 1 tea. vanilla, 1 tea. cinnamon. Also, I loved using one bowl for everything and just adding the sugar in three or four parts and mixing in. These are PERFECT as stated above. Next time I am going to try parchment paper (my pan was a hard coated mess after) and also maybe adding a little more aromatic spices like 1/4 tea. cloves and 1/4 tea. allspice.
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5 users found this review helpful

Baked Salmon II

Reviewed: Sep. 6, 2011
Yes! This is really fabulous. My family's new favorite salmon recipe. We have a bunch of fresh caught humpy salmon. I just cut the whole (gutted of course) fish into large pieces and put in ziploc bag with marinade for about 4 hours and then baked. Wonderful flavor, but not too overpowering. I want to taste the salmon too! Next time I'll likely try to marinade 6 or 8 hours and see what the difference is.
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Chocolate Wave Zucchini Bread

Reviewed: Sep. 1, 2011
Really flavorful and soft! I added about 1/4- 1/3 cup extra zucchini. Also, I didn't have mini chocolate chips so I processed normal sized ones in my food processor. Worked out well!
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4 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 28, 2011
I made this yesterday exactly as printed- but added 1/2 chopped walnuts (which is rare for me not to tweak it as printed typically!). It was amazing. I agree that it is 4 star without the frosting, and 5 star with. The frosting came out amazing too! Even my picky husband and children were in love. This is my new favorite brownie recipe!
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Salmon Macaroni Bake

Reviewed: Apr. 26, 2009
Pretty good. =)The kids loved it!
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10 users found this review helpful

Taco Seasoning I

Reviewed: Mar. 11, 2009
Perfect! Way better than the dumb packets I used to buy all the time. I'll never buy again!
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1 user found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Dec. 11, 2008
This turned out to be the best beef stew ever, but I gave it only 4 stars because of the alterations I had to use. I feel that some of the steps listed are unnecessary and take extra time (like boiling the water with the soup mix). I followed the instructions with the following changes: I added 2 C. beef broth (in place of water) and only 1 packet of the onion soup mix straight to the crock pot. I also cut the onion into very small pieces and only added about 1 1/2 med. sized onions. I also added 3 tbs. fresh chopped parsley instead of dried, and 1 tbs. of celery flakes. I think that fresh celery would go well also. I did not use mushrooms, and added the wine straight to the crock pot. Also added just a pinch of allspice (I always use it in beef dishes and it's GREAT!) and 1 bay leaf that I removed when it was done cooking. This is hearty and amazing! Next time I'll try red potatoes. I made an extra batch, put in frozen tupperware, and gave as homemade frozen meals for Christmas!
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Fabulous Homemade Bread

Reviewed: Dec. 6, 2008
I really wanted to give this recipe 4 stars. I didn't want to believe all the hype. WOW! The only adjustment I made was to use 1/3 EVOO and 1/3 butter instead of vege oil. I could only fit just over 8 C. of the flour. Made 6 mini loaves and 2 med loaves!!! AMAZING!
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No Bake Cookies III

Reviewed: Nov. 25, 2008
These are exactly like my grandma made!! EXACTLY! Thank you so much! I used butter instead of margarine and only added 1 1/2 C sugar. I have a sweet tooth for sure, and they were plenty sweet still!
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Fantastic Lemon Butter Fillet

Reviewed: Nov. 19, 2008
I really enjoyed this! I omitted the lemon pepper. Really didn't need it! The cod was wonderful!
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Irish Chicken and Dumplings

Reviewed: Nov. 6, 2008
I added 1 can cream of celery. AMAZING!
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2 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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