Heidi Profile - Allrecipes.com (18598599)

cook's profile


Home Town: Gig Harbor, Washington, USA
Living In: Home, Washington, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Genealogy, Charity Work
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Beef Fried Rice
Yogurt Monster
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Recipe Reviews 44 reviews
Alfredo Sauce
Made this last night. I made 1 1/2 batches for my family of 6. Perfect amount! Really awesome flavor. I added just a dash of salt. Otherwise followed recipe exactly. It was PERFECT!

1 user found this review helpful
Reviewed On: Mar. 5, 2013
Cranberry Orange Relish with Orange Flavored Liqueur

3 users found this review helpful
Reviewed On: Nov. 23, 2012
Creamy Mushroom Spaghetti Squash
Not having ever used spaghetti squash in a similar way, I gave this recipe a go. I ended up baking the squash whole after poking some holes in a 375 degree oven for about 80 mins. I had some time, and this way the hard outer layer softens and you don't have to fight with it =) (Also, reserve the seeds to toast later if you want!) My very picky husband who loathes squash gave this a solid 7.5 stars/10 possible. I also upped the spices a bit (more garlic and salt) and added some cooked chicken pieces. I will make this again! I did not have too much sauce at all, but my squash was on the larger side. I found that I needed to add a bit of water to thin the sauce just a tad because it was so thick!

1 user found this review helpful
Reviewed On: Nov. 8, 2012

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