an amazing meal! i did a few changes though on how i cooked my rice...i cooked it in a rice cooker...basically i just put all the ingredients in the rice cooker stir it..and instead of using 2 cups of water and a cube of bouillon, i used 2 cups of chicken broth and a dash of salt because i only have the 25% less sodium broth and yah it turned out great...the fish i did marinate and cooked as is...and yah my entire family loved it...no leftovers at all! very yummy! will definitely make this again and again!

Reviewed On: Jun. 30, 2010

amazing recipe...very delicious...since i made this recipe, my family never went out to buy pandesal...i usually do this recipe before i go to bed and just leave it overnight to rise...i bake it in the morning so that my family can enjoy a warm homemade pandesal! yum!

Reviewed On: Jun. 17, 2010

this is a very delicious meal! my family loved it so much! i did put brown sugar and pepper on the bacon before wrapping it on the chicken. Also, i only put 2/3 cups of sour cream and after the 40 min, 350 degrees cooking i did baked it at 400 degrees for 10 more mins as suggested in the reviews... it turned out really good! if you prefer a cripy bacon, i suggest you put the bacon-wrapped chicken, without the sauce,in the microwave for 2.5 minutes or more, depending on how crispy you want it and they serve it with the sauce.

Reviewed On: Jun. 1, 2006