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Beef 'n' Eggplant Pie

Reviewed: Sep. 14, 2010

Rather bland and not very exciting. I won't be making this again.

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Steak and Ale Pie with Mushrooms

Reviewed: Apr. 29, 2010

Not bad, but I think I don't like the combo of thyme, worchestershire and ale - a little too bitter. A chunk of cheddar and a bite of bread did help with the bitterness, though. I did add a little more garlic and a boullion cube. Next time I think I will add more garlic and onion and leave out the thyme and worchestershire.

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Cube Steak Parmesan

Reviewed: Apr. 29, 2010

This was good, but could have been better. Can't quite put my finger on what it needs

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Authentic Enchiladas Verdes

Reviewed: Mar. 18, 2010

Absolutely Fabulous!!!

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New Orleans Corn Bisque with Smoked Sausage

Reviewed: Sep. 29, 2009

Absolutely Fabu! You don't need to change a thing!

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Home Made Farmer's Cheese

Reviewed: May 12, 2009

This was simple enough, but more hassle than it is worth for the amount of cheese you get. I added crushed garlic and was please with the result though.

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Tuna Lime Tostadas

Reviewed: May 12, 2009

This was very good, but don't save the leftovers as the tuna becomes overwhelming.

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Lime Chicken Soft Tacos

Reviewed: Mar. 4, 2009

This was great! I made a couple changes based on what was in my cupboard and the reviews I had read. I used balsamic vinegar instead of red wine vinegar; juice of one whole lime instead of a half; cilantro in addition to the oregano; and marinated the chicken for 20 minutes before sauteing.

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