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Spiced Bacon Twists

Reviewed: Nov. 30, 2012
This was a big hit at a recent office food day. I doubled up on the cayenne pepper for some extra kick and baked a little longer to be crispier. Heated up fairly well for the next morning.
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Portobello Penne Pasta Casserole

Reviewed: Dec. 3, 2006
This is pretty good, but I agree with the comments on the soy sauce. When I make this again I will probably only use a splash, if any. Also, my grocery store was out of a lot of things (I could only get 6oz of mushrooms and I had to get frozen leaf spinach instead of chopped) but it still turned out pretty well.
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