Logan B Recipe Reviews (Pg. 1) - Allrecipes.com (18598353)

cook's profile

Logan B

Reviews

Photos

Menus

 
View All Reviews Learn more

Pumpkin Cream Cheese Muffins

Reviewed: Dec. 11, 2009
Very Good Muffins. I up-ed the pumpkin to 1 1/2 cups for a more moist muffin, but it still turned out a little on the dry side. I might have slightly over mixed though, so I might have to make another batch to see. If you fill each standard-sized muffin tin with about 1/8 cup of the pumpkin filling, then cover that with about 2 tablespoons of the cream cheese mixture, then spread another 2 tablespoons of the pumpkin mixture over that you will have an actual cream cheese filled muffin. I went without the streusel topping and they were great.
Was this review helpful? [ YES ]
3 users found this review helpful

Albondigas Soup II

Reviewed: Oct. 11, 2008
This recipe is really good. It didn't state it in the recipe, but I added about a teaspoon of salt to the meatball mixture because everyone knows you have to add salt to your protein or else it will be bland. I substituted dry bread crumbs and also doubled the amount because they felt too soggy and wouldn't hold their shape. To reduce some of the fat, I baked the meatballs on a cooling rack so the fat could drip onto a cookie sheet for about 20 minutes at 350 degrees F. I did everything else according to the recipe and I added 1 pound of dry red kidney beans as a bit of a filler.
Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Butter II

Reviewed: Sep. 17, 2008
I have yet to make this recipe, but I have read SEVERAL reviews of many different pumpkin recipes where people are substituting fresh pumpkin. I would just like to remind everyone that the pumpkins you use for jack-o-lanterns have MUCH less flavor than the smaller sugar pumpkins, which are used specifically for cooking. Also remember, the larger the pumpkin, the more bland the flavor.
Was this review helpful? [ YES ]
6 users found this review helpful

Asparagus and Mushroom Puff Pastry Pie

Reviewed: Apr. 1, 2008
Very Good recipe! For those of you who are a little more health conscious, like myself, an alternative to frying the asparagus in butter would be to blanch them quickly just until tender or steam them for 5-7 minutes. The mushrooms still need to be saut├ęd, but I used about 2 Tbsp (I realise this may not seem like enough, but because mushrooms give off so much liquid 2 Tbsp is all you need) of olive oil to make it healthier. Getting rid of that butter should knock off at LEAST 100 calories.
Was this review helpful? [ YES ]
183 users found this review helpful

Marinated Vegetable Salad

Reviewed: Mar. 16, 2008
This is a really good recipe. The longer the dressing sits, the better it gets. I also replaced the sugar with splenda to reduce the calories. I also didn't have cucumbers, but I did have a green bell pepper, so I used that and sliced it nice and thin. For a bit more crunch, I added chopped walnuts and halved grapes. They worked very well with the dressing and the vegetables. Overall, this was a really nice, simple salad that would work in almost any meal.
Was this review helpful? [ YES ]
11 users found this review helpful

Irish Breakfast

Reviewed: Mar. 10, 2007
The only thing this needs is some black and white pudding and some potatoes!
Was this review helpful? [ YES ]
13 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States