Logan B Recipe Reviews (Pg. 1) - Allrecipes.com (18598353)

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Logan B




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Pumpkin Cream Cheese Muffins

Reviewed: Dec. 11, 2009
Very Good Muffins. I up-ed the pumpkin to 1 1/2 cups for a more moist muffin, but it still turned out a little on the dry side. I might have slightly over mixed though, so I might have to make another batch to see. If you fill each standard-sized muffin tin with about 1/8 cup of the pumpkin filling, then cover that with about 2 tablespoons of the cream cheese mixture, then spread another 2 tablespoons of the pumpkin mixture over that you will have an actual cream cheese filled muffin. I went without the streusel topping and they were great.
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3 users found this review helpful

Albondigas Soup II

Reviewed: Oct. 11, 2008
This recipe is really good. It didn't state it in the recipe, but I added about a teaspoon of salt to the meatball mixture because everyone knows you have to add salt to your protein or else it will be bland. I substituted dry bread crumbs and also doubled the amount because they felt too soggy and wouldn't hold their shape. To reduce some of the fat, I baked the meatballs on a cooling rack so the fat could drip onto a cookie sheet for about 20 minutes at 350 degrees F. I did everything else according to the recipe and I added 1 pound of dry red kidney beans as a bit of a filler.
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2 users found this review helpful

Pumpkin Butter II

Reviewed: Sep. 17, 2008
I have yet to make this recipe, but I have read SEVERAL reviews of many different pumpkin recipes where people are substituting fresh pumpkin. I would just like to remind everyone that the pumpkins you use for jack-o-lanterns have MUCH less flavor than the smaller sugar pumpkins, which are used specifically for cooking. Also remember, the larger the pumpkin, the more bland the flavor.
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6 users found this review helpful

Asparagus and Mushroom Puff Pastry Pie

Reviewed: Apr. 1, 2008
Very Good recipe! For those of you who are a little more health conscious, like myself, an alternative to frying the asparagus in butter would be to blanch them quickly just until tender or steam them for 5-7 minutes. The mushrooms still need to be saut├ęd, but I used about 2 Tbsp (I realise this may not seem like enough, but because mushrooms give off so much liquid 2 Tbsp is all you need) of olive oil to make it healthier. Getting rid of that butter should knock off at LEAST 100 calories.
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Marinated Vegetable Salad

Reviewed: Mar. 16, 2008
This is a really good recipe. The longer the dressing sits, the better it gets. I also replaced the sugar with splenda to reduce the calories. I also didn't have cucumbers, but I did have a green bell pepper, so I used that and sliced it nice and thin. For a bit more crunch, I added chopped walnuts and halved grapes. They worked very well with the dressing and the vegetables. Overall, this was a really nice, simple salad that would work in almost any meal.
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11 users found this review helpful

Irish Breakfast

Reviewed: Mar. 10, 2007
The only thing this needs is some black and white pudding and some potatoes!
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13 users found this review helpful

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