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Raita
This recipe was good after I changed several components. First I just used the full fat plain yogurt and left out the sour cream. Next, I use persian cucumbers so there is no need to seed. Also, it is best if you chop the tomato and cucumber into tiny, tiny peices rather than leaving large chunks. I leave out the garlic and 1/2 the amount of cumin. I also add some water to give it a thinner consistency which is closer to what you would get at an indian restaurant.
1 user found this review helpful
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Reviewed On:
Nov. 5, 2006
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