Baker Beverly Recipe Reviews (Pg. 1) - Allrecipes.com (18598040)

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World's Best Lasagna

Reviewed: Dec. 27, 2006
Named world's best for a reason! Served this for Christmas Eve and all of the family loved it.
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Turkey Ragu with Fontina and Parmesan

Reviewed: Aug. 16, 2009
This is going into our family's regular menu! My picky 3 year old and my picky husband both ate second helpings. I was worried that the cheese might be gooey but the Fontina (which I had definitely tasted before but never cooked with) melted right into the hot pasta and sauce leaving it creamy and delicious! I also subbed in prepared tomato sauce but used the herbs indicated in the recipe along with the fresh onion & garlic, added a can of Italian stewed tomatoes which I crushed up with a potato masher in the pot with the ground turkey. Awesome recipe, paired with a dry red wine and I am blissed out! Thanks Jessica!
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1 user found this review helpful

Napa Cabbage Salad

Reviewed: May 16, 2009
Had to use regular cabbage but this was wonderful and despite the criticisms, was still tasty the next day if not quite as crunchy. Will make again!
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2 users found this review helpful

Mama D's Italian Bread

Reviewed: May 7, 2009
Great recipe - I subbed in 2 cups of whole wheat flour and the texture was still soft. I will definitely make again!
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Nana's Acorn Squash

Reviewed: Dec. 21, 2008
I love doing squash in the microwave, such a time saver and at Thanksgiving I needed it! This was simple and delicious. I loved the caramelized brown sugar crust it makes.
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Apple Bundt Cake

Reviewed: Dec. 21, 2008
This is exactly what I was looking for as a nice holiday dessert. This cake is unbelievably moist - I made it a week in advance, wrapped it in plastic and kept in my garage and it was still tender and fresh tasting when we cut into it. No changes or substitutions needed! Just serve with a dollop of whipped cream and you've got a wonderful treat.
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Jalapeno Popper Spread

Reviewed: Jul. 17, 2008
Made for the office on "Fat Friday" and was such a hit I had to email the recipe to the whole branch. I went the extra step of flame roasting 2 Anaheim peppers in place of the canned green chiles but pickled jalepenos are a nust as is mixing together breadcrumbs with the parmesan before toasing it all the oven. Muchas Gracias!
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Slow Cooker or Baked Tomatoes & Zucchini

Reviewed: Aug. 17, 2007
This is the best summer casserole ever! Sweet, ripe, garden tomatoes with tender squash and creamy cheese all baked together till bubbly warm. De-lish!
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Banana Cream Pie V

Reviewed: May 22, 2007
This is how my Grandma makes her pies. A couple of notes for the readers having trouble: remember that anything thickened with cornstarch MUST come to a boil to get the full thickening power. It really just will not work otherwise. Look for your pudding to have big bubbles forming and then it's good and cooked fully. Also, for 4 egg whites, I use 1 cup of sugar. This was a very tasty recipe and no preservatives or additives like with packaged puddings!
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77 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 16, 2006
The butter/shortening combo is good...the butter gives yummy flavor and moistness while the shortening helps to give the cookie a crispiness. So don't use all butter unless you are looking for a cake-like cookie. Anyway this recipe made a delicious cookie that I am going to use all year long!
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4 users found this review helpful

Wisconsin Bratwurst

Reviewed: May 3, 2006
Ok, so I was skeptical about the butter, but this made the best brats I had ever cooked and I always simmered them in beer first!
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1 user found this review helpful

Chicago-Style Hot Dog

Reviewed: Mar. 30, 2011
My hubby and I now own a Chicago themed restaurant in Omaha - Papa Chris' Chicago Originals - and we know how to make a dog! He's a 26 year native of the city. You really need a Vienna Beef frank to make it taste authentic but in a pinch use the highest quality National brand you can find at the supermarket. I recommend using Roma tomatoes -less juice - and slicing your tomato into at least 8 wedges for easier eating. This is a big bite kind of food. Also, mince your onions, nicer to eat than big chunks. If you don't own a steamer basket, you can nuke your bun in a plastic bag for 15-20 seconds and it will be soft and steamy. Sport peppers are NOT pepperoncini as someone reviewed but if you can't find the real thing, any small pickled pepper will do. If your new to Chicago dogs, this is the best way you will ever eat a hot dog! Remember, ketchup is only for fries, NOT Chicago dogs! Happy eating!
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Fluffy Pancakes

Reviewed: Jan. 10, 2011
I didn't really think there could be a pancake that was so superior but this is it! For a double batch I do NOT double the soda, butter or egg and only used three Tbsp of cider vinegar. White vinegar can be a little harsh. Made a great snow day breakfast!
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Baking Powder Biscuits

Reviewed: Jul. 29, 2007
I used this recipe to make the cheddar drop biscuits in lieu of using biscuit baking mix and they were perfect. When I have more time I may roll them out and cut them as the recipe states.
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Bianca's Green Chile Pork

Reviewed: May 30, 2006
Everybody says the kitchen smells like an authentic Mexican restaurant when I make this! I forgot the oregano and it is still fantastic. My only complaint is although pork shoulder gives it a great flavor but is a HUGE pain to trim and cube. You get about half the meat after you clean it. I'm experimenting with some other pork/roast cuts.
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Grandma's Hash Browns

Reviewed: Jun. 29, 2006
Very good. We served with baked pork chops for dinner. Plus, I peeled & shredded the raw potato, then soaked that in cold water for a bit. I drained the potato, seasoned with salt, pepper, 1T flour, & seasonings then cooked with a spoonful of oil, a pat of butter and cooked over low heat in a teflon pan for about 30 minutes. I didn't have time to do all the steps but these were crispy on the outside and creamy in the middle. Great Spuds!
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Chicken with 40 Cloves of Garlic

Reviewed: May 14, 2009
Yum! Used cut up chicken for convenience and chicken stock for the baking liquid which I then thickened at the end to make a velvety sauce to coat the chicken. This is easy, inexpensive, and very tasty!
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50 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Sep. 18, 2009
This was very quick to make although I made my own cookie crust rather than using a premade crust. I also spread a small jar of hot fudge sauce onto the base before adding the mousse and sprinkled chopped mini peanut butter cups on top for a garnish. One recipe made plenty for a 9x13 pan and would feed over a dozen people because it is very rich. Be warned though, it does not hold up well out of the freezer and will get too soft to cut if left out for very long. Great flavor and texture, will make again!
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Displaying results 1-20 (of 30) reviews
 
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