I just browsed through the several recipes on this board for Swedish rye bread, and this particular recipe is the closest to the recipe that my Swedish mother used (from what I can recall. My wife has been making the bread for us for the past several years after being taught how by my mother. It is part of our Christmas tradition. I did note that one reviewer said the bread was "too sweet" for sandwiches--yes, but that is not the end purpose for Swedish rye. On Christmas morning, we have at my house the breakfast that I have had every Christmas of my 65 years--pork sausage with cream gravy over Swedish rye!
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I just browsed through the several recipes on this board for Swedish rye bread, and this...