Chrissy75 Recipe Reviews (Pg. 1) - Allrecipes.com (18597987)

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Balsamic Glazed Carrots

Reviewed: Feb. 13, 2014
I never cared for carrots cooked, but I now have my new favorite side dish. I followed the recipe, and I added garlic & herb seasoning, as well as thyme with the oil. I roasted the carrots at 425F, sprinkled the balsamic vinegar over the carrots, and roasted another 10 minutes. I omitted the brown sugar. Easy prep and clean up...delish!
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Quick and Creamy Pasta Carbonara

Reviewed: Feb. 13, 2014
Very easy & delicious. I found this recipe to use my leftover ham. I made some substitutions and used what I had in my pantry. I used bacon bits instead of bacon, and added a little bit with the garlic while it was sauteing. I added more bacon bits to taste towards the end. I also used one stick of butter and one stick of margarine (I doubled the recipe). I substituted reduced fat cream cheese and frozen peas. Overall, I was happy how quick and easy this was!
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BBQ Chicken Crescents

Reviewed: Nov. 16, 2013
Simple to make! I doubled the recipe, added barbeque sauce and cheese together to make the chicken moist. I caramelized two medium sized onions flavoring it with salt, pepper, and garlic/herb seasoning. I added the onions to the chicken mix. Instead of rolling up the crescents, I simply folded the dough over the chicken mix, skipped the egg wash, and baked for 15 minutes. End result is four stuffed crescent bakes. My boyfriend helped himself to seconds!
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