Here's what I did...I added 1 tsp. of granulated garlic to the dough mixture. After that, I followed other reviewers idea of dividing the dough into 36 pieces and putting three pieces into each section of a muffin tin. I then allowed the dough to rise a final time in the tin. After rising, I brushed the rolls with butter and sprinkled each one with granulated garlic, parmesan cheese, salt, pepper, and dried parsley. After baking, I again brushed the rolls with melted butter. I took these to a potluck and people raved over them and were amazed that I made them myself. Amazing!
Was this review helpful?
1 user found this review helpful
Here's what I did...I added 1 tsp. of granulated garlic to the dough mixture. After that, I...