Wow. Took this to a party, and it was devoured. Followed these tips of others to make it perfect: drizzle the sliced bread with olive oil and a little salt and pepper, then broil for a couple minutes before adding tomato mixture. Then sprinkle shredded mozzarella on top, and broil until melted. Hint: using fresh herbs REALLY make this awesome.
Random tip: To drizzle just the slightest amount of olive oil on the bread so as not to make it soggy or overly oily, I simply poured the oil into a ziploc bag, cut off the tiniest hole in the one tip of the bag, and then just let it drizzle out while going back and forth over the bread slices. It really works well!
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Wow. Took this to a party, and it was devoured. Followed these tips of others to make it...