jmkolbet Recipe Reviews (Pg. 1) - Allrecipes.com (18597557)

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Michelle's Peanut Butter Marbled Brownies

Reviewed: May 13, 2006
REALLY good brownies. I used 1 cup of peanut butter. Also put in an additional 1/4 cup of flour and cut back the butter by 1/4 stick. They were perfect!
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33 users found this review helpful

Horseradish Deviled Eggs

Reviewed: Nov. 23, 2006
These are great! The zing from the horseradish adds a great flavor.
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8 users found this review helpful

Warm Apple Buttermilk Custard Pie

Reviewed: Oct. 1, 2009
This pie is absolutely delicious! I made the recipe as is except i cut the sugar to 1 cup in the custard and it was perfect. I did add more apples because i used a large deep dish pie plate. The ONLY change i will make next time is to use a different topping....it stayed very much like sugar and not very crumbly. Perhaps it just needs more butter but i have definately had better results with different toppings in the past. Truly a must try and delicious pie!
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5 users found this review helpful

Tomato-Cornbread Salad with Avocado and Cilantro

Reviewed: Sep. 10, 2009
This is fantastic as is! However if you want to make it incredible...add some crumbled bacon. I've also added a can of rinsed white beans to add some protein for a delicious one dish meal.
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5 users found this review helpful

To Die For Garlic Feta Pate

Reviewed: Nov. 28, 2008
This is GREAT! And we ate it on absolutely everything we could get our hands on. I made it as the recipe states except that i used an entire tin of anchovies(7 total) which just made it richer tasting and not fishy in the least bit. Absolutely delicious.
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5 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jan. 16, 2007
These cookies are awesome! Margarine?....no..butter! And add an extra 1/4 Cup flour and its perfection.
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4 users found this review helpful

Sara Jane's Oatmeal Cake

Reviewed: Dec. 6, 2006
My mother used to make this cake when i was growing up so it was great to find the recipe and make it again after so many years. The cooking time, i agree, is off...i had to bake it for another 20 minutes for it to be done..but was worth the extra cooking time!
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4 users found this review helpful

Great Pumpkin Dessert

Reviewed: Nov. 24, 2006
This was pretty good. The pumpkin layer was very yummy but the topping, for my taste, was way to sweet and definately tastes like it came out of a box. I used a spice cake mix
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4 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Mar. 11, 2007
Very good coffee cake. I doubled the streusel topping and put half in the middle of the cake and the other half on top. I dont see any need to put the foil in the pan first..i didnt and mine came out just fine.
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3 users found this review helpful

Spinach Deviled Eggs

Reviewed: May 13, 2006
Really tasty. Added a little dijon also. All the good ingredients makes a good amount of filling so you can really stuff them full.
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3 users found this review helpful

Gingersnap Pumpkin Cream Tart

Reviewed: Nov. 28, 2008
Very nice and super easy tart. It was a big hit at Thanksgiving and i made a pumpkin pie and a pecan pie as well. It is not overly sweet at all and was a great dessert after stuffing ourselves earlier.
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2 users found this review helpful

Pie Crust IV

Reviewed: Sep. 7, 2009
Fantastic! Have always used butter but no more for me. This crust is beautiful, flaky and easy to handle. I definately did not use 1/2C. of water however so you need to only use what is needed.
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1 user found this review helpful

Corn Dog Muffins

Reviewed: Sep. 2, 2009
Had to try these and so glad i did. They are awesome!
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1 user found this review helpful

Cara's Creamy Stuffed Shells

Reviewed: Jun. 19, 2009
Really very good! I used half ground beef and have italian sausage. Not sure what the eggs add but i did use them. I also added onions, dried oregano and basil to the meet mixture. And i melted a mozzarella/parmasean mix on the top under the broiler...very delicious!
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1 user found this review helpful

Carne Guisada II

Reviewed: May 6, 2009
Delicious! I seared the meat on the stovetop to add some flavor to the end product. Then i put everything in a slow cooker and let it cook all day. The meat basically shredded itself and was awesome!. I did not any water to the recipe and there was also no need (for me) to thicken in the end. Without the water and a long enough cooking time....it thickens very nicely on its own. Served it with fresh cilantro and a sqeeze of lime juice over mexican rice. Try it!
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1 user found this review helpful

Best Spanish Rice

Reviewed: May 6, 2009
I would admit i was a little skeptical but this is very very easy and good. I did add some cumin and a little chili powder.
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1 user found this review helpful

Mexican Rice II

Reviewed: Jan. 18, 2007
This was very good although i made a few additions. I added 1 can of drained green chiles at the same time as the onions and when the rice was done cooking i added a can of drained sliced black olives. I also served with some shredded cheese which melted on top.
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1 user found this review helpful

Chicken with Chipotle

Reviewed: Jan. 18, 2007
Whoa! This is great. I added 5 chipotles cause we like it hot and it wasnt spicy enough with only 2. Also used thighs instead of legs cause we prefer them. This is one i will make ofter and with shrimp sometime!!
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1 user found this review helpful

Spicy Lime-Cilantro Marinated Flank Steak

Reviewed: Jun. 11, 2006
There is nothing better than a flank steak grilled medium-rare on the BBQ but this recipe ruined an otherwise great piece of meat in my opinion. All we tasted was the onions and it make the meat tough. Will not make again.
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1 user found this review helpful

Hershey's ® Hot Fudge Pudding Cake

Reviewed: Jun. 11, 2006
This was pretty good and very easy to make with very basic pantry ingredients. Perfect for a last minute throw-together dessert but not special enough to make for anything more than a spur of the moment craving.
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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