jmkolbet Recipe Reviews (Pg. 1) - Allrecipes.com (18597557)

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Warm Apple Buttermilk Custard Pie

Reviewed: Oct. 1, 2009
This pie is absolutely delicious! I made the recipe as is except i cut the sugar to 1 cup in the custard and it was perfect. I did add more apples because i used a large deep dish pie plate. The ONLY change i will make next time is to use a different topping....it stayed very much like sugar and not very crumbly. Perhaps it just needs more butter but i have definately had better results with different toppings in the past. Truly a must try and delicious pie!
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Tomato-Cornbread Salad with Avocado and Cilantro

Reviewed: Sep. 10, 2009
This is fantastic as is! However if you want to make it incredible...add some crumbled bacon. I've also added a can of rinsed white beans to add some protein for a delicious one dish meal.
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Pie Crust IV

Reviewed: Sep. 7, 2009
Fantastic! Have always used butter but no more for me. This crust is beautiful, flaky and easy to handle. I definately did not use 1/2C. of water however so you need to only use what is needed.
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Corn Dog Muffins

Reviewed: Sep. 2, 2009
Had to try these and so glad i did. They are awesome!
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Creamy Blueberry Pie

Reviewed: Aug. 22, 2009
Fantastic!!!!!!!!!!!!
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Cara's Creamy Stuffed Shells

Reviewed: Jun. 19, 2009
Really very good! I used half ground beef and have italian sausage. Not sure what the eggs add but i did use them. I also added onions, dried oregano and basil to the meet mixture. And i melted a mozzarella/parmasean mix on the top under the broiler...very delicious!
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Charley's Slow Cooker Mexican Style Meat

Reviewed: May 6, 2009
Delicious! Serve with tortillas, homemade guacamole, fresh cilantro and a sqeeze of lime.
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Carne Guisada II

Reviewed: May 6, 2009
Delicious! I seared the meat on the stovetop to add some flavor to the end product. Then i put everything in a slow cooker and let it cook all day. The meat basically shredded itself and was awesome!. I did not any water to the recipe and there was also no need (for me) to thicken in the end. Without the water and a long enough cooking time....it thickens very nicely on its own. Served it with fresh cilantro and a sqeeze of lime juice over mexican rice. Try it!
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Best Spanish Rice

Reviewed: May 6, 2009
I would admit i was a little skeptical but this is very very easy and good. I did add some cumin and a little chili powder.
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To Die For Garlic Feta Pate

Reviewed: Nov. 28, 2008
This is GREAT! And we ate it on absolutely everything we could get our hands on. I made it as the recipe states except that i used an entire tin of anchovies(7 total) which just made it richer tasting and not fishy in the least bit. Absolutely delicious.
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Gingersnap Pumpkin Cream Tart

Reviewed: Nov. 28, 2008
Very nice and super easy tart. It was a big hit at Thanksgiving and i made a pumpkin pie and a pecan pie as well. It is not overly sweet at all and was a great dessert after stuffing ourselves earlier.
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Amazing Pecan Coffee Cake

Reviewed: Mar. 11, 2007
Very good coffee cake. I doubled the streusel topping and put half in the middle of the cake and the other half on top. I dont see any need to put the foil in the pan first..i didnt and mine came out just fine.
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Tomato Sausage Tart

Reviewed: Mar. 11, 2007
I made my own pastry crust and used a tart pan with removeable bottom. Was Delicious! I didnt make the mayo and i dont think it needs it at all. It is definately wise to seed your tomatoes before slicing and i used lots of fresh basil instead of dried.
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Black Bean and Couscous Salad

Reviewed: Jan. 24, 2007
Awesome! I used a can of white shoepeg corn instead of the frozen. Healthy and delicious.
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Mexican Rice II

Reviewed: Jan. 18, 2007
This was very good although i made a few additions. I added 1 can of drained green chiles at the same time as the onions and when the rice was done cooking i added a can of drained sliced black olives. I also served with some shredded cheese which melted on top.
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Chicken with Chipotle

Reviewed: Jan. 18, 2007
Whoa! This is great. I added 5 chipotles cause we like it hot and it wasnt spicy enough with only 2. Also used thighs instead of legs cause we prefer them. This is one i will make ofter and with shrimp sometime!!
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Big Soft Ginger Cookies

Reviewed: Jan. 16, 2007
These cookies are awesome! Margarine?....no..butter! And add an extra 1/4 Cup flour and its perfection.
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Sara Jane's Oatmeal Cake

Reviewed: Dec. 6, 2006
My mother used to make this cake when i was growing up so it was great to find the recipe and make it again after so many years. The cooking time, i agree, is off...i had to bake it for another 20 minutes for it to be done..but was worth the extra cooking time!
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Great Pumpkin Dessert

Reviewed: Nov. 24, 2006
This was pretty good. The pumpkin layer was very yummy but the topping, for my taste, was way to sweet and definately tastes like it came out of a box. I used a spice cake mix
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Displaying results 1-20 (of 26) reviews
 
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