Wicky Walks Recipe Reviews (Pg. 1) - Allrecipes.com (18597465)

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Roasted Garlic

Reviewed: Jan. 21, 2011
okay this was very good. I just finished eating the entire garlic clove. I did have some issues with the timing, i had to cook mine for about forty minutes. I think the next time i might increase the heat a bit.
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11 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Feb. 19, 2010
This is the ultimate Peanut Butter Cookie! You seriously can not go wrong.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Jan. 4, 2010
Very good recipe, it was nice and light. perfect with syrup and butter. Just follow the recipe.
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1 user found this review helpful

Caramelized Baked Chicken

Reviewed: Dec. 15, 2008
I enjoyed the chicken very much, although i did follow some of the other reviews and cooked the sauce over the stove with a tablespoon of cornstarch to make it thicker. I then poured the sauce over the chicken and wrapped it tightly in foil so that it would boil the chicken in the sauce to make it more tender. i baked it for about 45 minutes wrapped up tight and then 15 more minutes opened up. This is also ideal if you don't want to make too much of a mess.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Sep. 27, 2008
My Brother-in-law and i made this recipe for the first time last week. This was our first attempt on a cheesecake ever. We used an electric oven so our spring form pan was a 22cm and the there was more batter, we had to extend the cook time for another 10-15mins for the center to cook. Unfortunately enough the 6hour cool down in the oven is a must. After the cheesecaked cooled we ran a knife around the edges and covered it with glad wrapped (its easier to store that way) then placed it in the ref for 2 hours to cool before we served it.
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3 users found this review helpful

Jamaican Beef Patties

Reviewed: Jan. 29, 2008
This tasted good, but to my opinion they were more like meat pies
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1 user found this review helpful

Super Easy Doughnuts

Reviewed: Jan. 24, 2008
This was actually good. i tried reading the reviews but got confused, alot of people said to use 1/2 cup milk and then complained that it was sticky. The recipe calls for around 1/3 cup milk, i followed the recipe and it came out perfect.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jan. 4, 2008
The first time i made this apple pie, i was a bit dissapointed. There didnt seem to be enough sauce, it dried up in the oven, i like being able to bite into a slice and taste apple and sauce. So the second time around i doubled the amount of sauce and mixed in little balls of crust (to take away the excess amount of butter) and it came out perfect! Thank you so much Ople Family!
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1 user found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 21, 2007
These are very delicious! i made one batch for guests and my husband and i ended up finishing it on our own.
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1 user found this review helpful

Deep Dish Brownies

Reviewed: Dec. 21, 2007
i made a batch to make into muffins and they came out very delicious! unfortunately im gonna have to make one more batch for my guests to eat.
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1 user found this review helpful

Tender Juicy Hamburgers

Reviewed: Dec. 1, 2007
All this needs are the toppins of your choice and its good to go!
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0 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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