UNICORN141 Profile - Allrecipes.com (1859721)

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Member Since: Oct. 2000
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Recipe Reviews 4 reviews
My Amish Friend's Caramel Corn
Make this all the time! So so easy and the entire batch is usually gone in less than an hour! I have to double the recipe now just so it will make it until the next day. Every time someone new tastes it I have to give them the recipe so I printed about a dozen and keep them in my kitchen drawer. The only thing I do differently is I use air popped popcorn. I tried it with stove popped and microwave and its just not as light and crunchy PLUS you save a lot of fat & calories this way. A LOT! So you can eat more lol.

1 user found this review helpful
Reviewed On: Feb. 7, 2014
Maria's Mexican Rice
O.K. so it usually annoys me when people review a recipe when they haven't followed it but... I had to. This rice is awesome! And thats without the onion & chili pepper. Didn't have it but really wanted mexican rice to go with my shredded chicken tacos. I have made dozens of recipes for this kind of rice and never liked any of them. This one is light & fluffy and flavored just right. Like my favorite mexican restaurant. I can't wait to try it with the onion & peppers! Just try it. Its sooooo easy!

1 user found this review helpful
Reviewed On: Jan. 14, 2013
Cream Cheesy Cubed Zucchini with Lemon and Oregano
Da Bomb! Didn't have some chili flakes or oregano so added powdered garlic and dried parsley to taste. couldn't find zester so I just squeezed some fresh lemon juice on top after plating it. A few of us put parmesan on top and one even used Tapatio hot sauce! The next day when I heated up the little bit of leftovers I added cubed avocado. Double BOMB!

9 users found this review helpful
Reviewed On: Aug. 10, 2012

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