thunderbolt Recipe Reviews (Pg. 1) - Allrecipes.com (18597126)

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Mini Cheesecakes I

Reviewed: Aug. 27, 2011
I followed someone else's suggestions and did the following. I used oreo crumbs instead of wafers. i mixed all the batter and i omitted vanilla extract. whn the batter was smooth i separated it into 2 bowls. to one bowl i added 1 tbl of creme de menthe and green food coloring, to the other bowl i added 1 tbl bailey's irish cream. i baked them for exactly 15 mins i took tem out right away. They're small and if you over cook them their creamy texture will disappear! I used 1 cup of the choc cookie crumbs to which i added 2 tbls melted butter. ALSO: leave your cream cheese out of the fridge for a good 4 hours before you start or slightly microwave. Use a MIXER...blend and blend and blend..mix all the cream cheese up until its super silky, THEN add the sugar, THEN after that add each egg one at a time. Don't just plop it all in together.
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18 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 9, 2011
Great!! I sprayed both sides of the tortilla, cut them, dipped them in sugar/cin. mixture and baked for 10 min. Easy.
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7 users found this review helpful

Chicken and Corn Chili

Reviewed: Nov. 30, 2011
I didn't have pinto beans so I added black beans. I also didn't have Mexican corn so I added plain plus onion powder and oregano
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6 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Apr. 13, 2011
I substituted drained crushed pineapple for the apple. This recipe made 16 muffins for me.
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6 users found this review helpful

Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Reviewed: Sep. 6, 2010
Great on the grill too
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6 users found this review helpful

Dijon Chicken Salad

Reviewed: Jun. 12, 2010
I also added roasted pecan pieces and substituted water chestnuts for celery/ I liked it but my husband didn't like it at all.
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6 users found this review helpful

Acorn Candy Cookies

Reviewed: Nov. 29, 2011
Fun and easy. I think I'll try it with peanut butter instead of frosting next time.
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5 users found this review helpful

Delectable Marinated Chicken

Reviewed: Aug. 28, 2011
I used garlic powder instead of garlic salt since other reviewers said it was too salty.
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5 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jan. 16, 2011
Could use more sugar than the recipe calls for. Let the dressing get to room temperature so it can blend.
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5 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 22, 2011
Yummy! I baked it at 350 for 20 minutes and turned them over onto a plate as soon as took them out of the over.
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4 users found this review helpful

Tuscan Soup

Reviewed: Mar. 27, 2011
I also added a can of diced tomatoes and garlic. I didn't have evap. milk and it was still very good.
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4 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Mar. 8, 2010
Great! I used half and half and less than 1/2 of the butter suggested.
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4 users found this review helpful

Brie Pecan Rollups with Raspberry Sauce

Reviewed: Jul. 29, 2008
I just heated respberry "Simply Fruit" for the topping and it was great!
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4 users found this review helpful

Cheesecake Brownies

Reviewed: Oct. 10, 2011
This was so easy and delicious! I added a little vanilla to the cream cheese and baked it in a 9 1/2 springform pan.
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3 users found this review helpful

Jo's Rosemary Bread

Reviewed: Aug. 6, 2011
we loved this bread!
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3 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jun. 10, 2011
I used 1 c. crushed shortbread cookies and chopped toasted almonds instead of chocolate crumbs for the crust. I also omitted the half and half and added 2/3 c. sour cream to the batter with the vanilla. Make sure the cream cheese is softened and slightly warm so the white chocolate doesn't harden too fast. I also followed the suggestion of putting the pan on a cookie sheet with water during baking.
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3 users found this review helpful

Strawberry and Feta Salad

Reviewed: May 31, 2011
Great
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3 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Mar. 11, 2011
This was great and so easy! I put a frozen chuck roast in the crockpot in the morning on low and turned it on high for the last hour of cooking. I didn't have chile peppers so I used jalepena peppers. I also added corn and black beans. Next time I'll make yellow rice with it. I added cumin and not as much hot sauce.
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3 users found this review helpful

Black Bean and Rice Enchiladas

Reviewed: Nov. 29, 2010
Soo Yummy! I added corn too.
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3 users found this review helpful

Tilapia with Tomatoes, Black Olives and Corn

Reviewed: Dec. 21, 2009
This was good but would have been better with fresh tomatoes instead of canned. We don't like olives so I substituted black beans which was great! It was great with fresh tomatoes but then you need to add salt too. Maybe cilantro and cumin would be good in it too. The fish should be seasoned with Old bay.
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3 users found this review helpful

Displaying results 1-20 (of 119) reviews
 
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