thunderbolt Recipe Reviews (Pg. 3) - Allrecipes.com (18597126)

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Almond Chocolate Coconut Cookies II

Reviewed: Aug. 5, 2012
Great cookies! I added a 1/2 tsp almond extract and 1/4 tsp coconut. I also only added 3 c. choc chips. Baked 350 for 10 minutes
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1 user found this review helpful

Cream Cheese Squares

Reviewed: Jul. 30, 2012
I agree with someone who else suggested baking for 30 minutes. I added a thin layer of preserves over the cream cheese layer - nice flavor. The cream cheese layer was too thick and sweet. Next time I will only add 12 oz of cream cheese and 3/4 c sugar.
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2 users found this review helpful

Cream Cheese Blueberry Pie

Reviewed: Jul. 29, 2012
I used a graham cracker crust and doubled the cream cheese and sugar. It ended up a bit too sweet for me. The topping was delicious.
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0 users found this review helpful

Tomato and Mozzarella Bites

Reviewed: Jul. 17, 2012
So yummy and they look beautiful!
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Pat's Baked Beans

Reviewed: Jul. 17, 2012
These are good but not really special
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2 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Jun. 9, 2012
I followed other's suggestions and only used 1/3 c. olive oil and I added yellow peppers and diced carrots.
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Avocado Mango Salsa

Reviewed: Jun. 8, 2012
nice for something different
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1 user found this review helpful

Quinoa and Black Bean Chili

Reviewed: Apr. 17, 2012
I thought it was pretty good but my husband did not like it.
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2 users found this review helpful

Mango Salsa Salmon

Reviewed: Mar. 24, 2012
This was good but I also added an avacado and lime juice to the salsa.
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3 users found this review helpful

Caramel Apple Coffee Cake

Reviewed: Feb. 29, 2012
I took another reviewer's advice and sprinkled a mixture of sugar and cinnamon halfway thru to create that spicy ribbon as well as adding 1 tsp. cinnamon to the batter. I only used 1/2 of the caramel over the top and subbed 1/2 c. applesauce for 1/2 c veg oil. I also used 4 macintosh apples.
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1 user found this review helpful

Slow Cooker Creole Black Beans and Sausage

Reviewed: Feb. 13, 2012
I used crushed tomatoes instead of tom sauce and added cumin.
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Thai Quivering Tenderloins

Reviewed: Jan. 21, 2012
I marinated it overnight and baked it at 350 for 20 minutes - delic. I also boiled the marinade and served it over the pork. It was a little gloppy (becuz of the PB) but it tasted good.
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2 users found this review helpful

Asian Coconut Rice

Reviewed: Jan. 21, 2012
I also added fresh cilantro - yummy!
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1 user found this review helpful

Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Jan. 4, 2012
Just OK
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2 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Dec. 27, 2011
This is a great crockpot recipe. I made it in the morning. Let it cool a little, transported it to the home we were eating at and cooked them on low for about 2 hours.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 22, 2011
Yummy! I baked it at 350 for 20 minutes and turned them over onto a plate as soon as took them out of the over.
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4 users found this review helpful

Slammin' Salmon

Reviewed: Dec. 4, 2011
Tasty!
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2 users found this review helpful

Displaying results 41-60 (of 149) reviews
 
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